small rich fruit cake recipe

Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Something went wrong. We’re off to the coast in a couple of weeks and the sea air, combined with lots of walks, always makes me hungry. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire After 2 hours, cover with paper if Grease and line the cake tin Set oven to 160 deg C,325 deg F, Gas Mark 3 Cream butter, sugar, treacle and ground almonds together until light and creamy. This quantity will make a deep 11cm square cake or 2 small loaf tins 13cm x 6cm. Gingered rich fruit cake 8 ratings 5.0 out of 5 star rating This traditional cake has been jazzed up with lots of ginger - you'd never know it's gluten-free and dairy-free. Grease a 15cm (6 in) round cake tin and line the base. Allow the cake to cool in the tin for 15 minutes; turn out on a wire rack and leave to cool completely. Let stand 10 minutes before removing from the pans to wire racks. Recipe from Mary Berry’s Complete Cookbook (£25; Dorling Kindersley). Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Bake for 2½-3 hours approx. Gradually add sugar, mixing until creamy. Remove the cakes from the oven. In a separate bowl, combine flour, bicarbonate of soda, salt and mixed spice; mix into butter and sugar in three batches, alternating with treacle and milk. Put a circle or square of greased baking paper on top of the cake to prevent the upper surface from browning too much. It’s the ideal cake with a cup of tea when you’ve … Cover and leave overnight. Last pm I baked a 8″sq fruit cake from your recipe in your “Celebrate with a cake” book as a practice run for a wedding cake for my daughters wedding (July). Remove from oven; cover with foil; bake 10-15 minutes longer, or until the cakes test done with a toothpick. When all the egg has been added, fold in the flour and spices (fold, don’t beat). When the cake has cooled, remove the baking paper disc, pierce the top in several places with a skewer, then pour over a little brandy. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Stirring occasionally. Sift the flour, spice and baking powder into a mixing bowl; mix in the sugar and dried fruit lightly with your fingers. No creaming, beating or soaking of fruit required! 7. Spoon into prepared mini loaf pans (pans will be full). https://www.sainsburysmagazine.co.uk/recipes/cakes/rich-fruit-cake https://www.womensweeklyfood.com.au/recipes/boiled-fruit-cake-12679 Put the remaining ingredients except the almonds in a large bowl. Recipes from the stars of The Great British Bake Off, 300g glacé cherries, quartered, rinsed and drained, 150g ready-to-eat dried apricots, snipped into small pieces, 300g softened unsalted butter, plus extra for greasing, 60g whole unblanched almonds, roughly chopped. For a fun and unusual Christmas idea, try baking your favorite fruitcake recipe into individually-wrapped portions. How to make a rich fruit cake for Christmas. If you prefer, you can feed the cake with spiced rum, sloe gin, whisky, sherry or madeira. Take a look at our boozy chocolate Christmas cake recipe. Transfer into the prepared tin and smooth the top; bake in the centre of the preheated oven for about 75 minutes or until a skewer inserted into the centre of the cake comes out clean. Add butter, eggs and water; beat with a wooden spoon or in the electric mixer until well combined. Add the warm water, milk, vanilla and eggs. Subscribe to the digital edition of delicious. Subscribe to delicious. Now stir in the fruit and peel that has been soaking, the nuts, the treacle and the grated lemon and orange rinds. An easy Christmas cake that turns out perfect every time. Yum. Dark, moist, very rich with more fruit than cake – it’s the nation’s favourite recipe, and it’s easy to see why. Spoon the mixture into the prepared tin. I baked it in my Fan oven but although I followed the oven manual instructions re-converting the temperature to a fan oven, I think it must have been too low as it took nearly 2 hrs longer to cook than it should have. You can decorate them differently by making one for each family member which makes it a lot more fun. I made some adjustments, used five spice powder, and soaked my fruit in rum. 4. For a fun and unusual Christmas idea, try baking your favorite fruitcake recipe into individually-wrapped portions. Mix a third of this mixture into the soaked fruit. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake Let the fruit cool completely before making the cake. Cream the butter until fluffy. In my experience, these quantities produce a cake which is 2.5 – 3 inches deep. A Christmas cake’s decadently fruity flavour demands a wine with plenty of ‘oomph’. Do not overmix. Scrape cake mixture into prepared tin. First thing in the morning, put the mixed fruit and cherries in a large bowl and add the Cointreau (or … Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to … This recipe is started in October or November so as to let it mellow before the holidays. In a large bowl, combine the butter and brown sugar and beat until light and fluffy (about 2 minutes). Wrap with more baking paper, then wrap with foil. Preheat the oven to 140°C/fan120°C/gas 1. Sift the flour, spices, cocoa powder and ½ tsp salt together. Spoon the mixture into the prepared cake tin, and spread it out evenly with the back of a spoon. https://traditionalhomebaking.com/rich-fruit-christmas-cake Vanilla & pinch of salt was also added. Place the cake cases in the patty tin. Delicious magazine is a part of Eye to Eye Media Ltd. A small, rich fruitcake. If you do not have enough of one type of fruit, you can always make it up with another. NOTE: When baking large cakes, 25cm (10 inches) and upwards, it is advisable to reduce the oven heat to 130, gas magazine. Sift flour and bicarbonate of soda over the No creaming, beating or soaking of fruit required! Dark, moist, very rich with more fruit than cake – it’s the nation’s favourite recipe, and it’s easy to see why. Preheat oven to 160°C / 320°F (140°C fan). Beat egg yolks … Celebrate the time-honored holiday tradition of fruitcake with these unfussy recipes from the chefs at Food Network. I have been searching for an easy light fruit cake recipe for a long time. A Christmas cake’s decadently fruity flavour demands a wine with plenty of ‘oomph’. This recipe makes enough for 24 luxurious mini fruit cakes. Our Rich Luxury Fruit Cake is packed with fruit which we have taken the time to soak in Stout from our friends at Little Valley Brewery in Cragg Vale. magazine this month and get 6 issues half price! A small, rich fruitcake. Take a look at our boozy chocolate Christmas cake recipe. Simmer over moderately high heat for 3-4 minutes, stirring occasionally. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made. Here is Delia’s most popular stand alone recipe: her famous Christmas cake. BRAVO! please click this link to activate your account. Add the 4 tbsp brandy and stir in to mix well. 3. Our friends at Majestic Wine recommend Palmer Colheita 2006. Bake for 4-5 hours until firm to the touch and a skewer pushed into the middle comes out clean. Store in a cool place for up to 3 months to mature, occasionally unwrapping and spooning over 1-2 tbsp brandy. In a small bowl, combine the flour, baking powder, salt and spices. We have sent you an activation link, This recipe is by Mary Berry. 8. If an account was found for this email address, we've emailed you instructions to reset your password. QUANTITIES & SIZES FOR RICH FRUIT CAKES To make a formal cake for a birthday, wedding or anniversary, the following chart will show you the amount of ingredients required to fill the chosen cake tins, whether round or square. It is jammed with dried fruits (raisins, currants, dried cranberries and/or cherries, dried figs, prunes, dried apricots, etc.) This quantity will make a deep 11cm square cake or 2 small loaf tins 13cm x 6cm. Oops! Everyday Fruit Cake. You must be logged in to rate a recipe, click here to login. Sift the flour into the mixing bowl and then add all the other ingredients. https://www.theguardian.com/.../02/nigella-lawson-christmas-cake-recipe Just remember to ensure that the total quantity of fruit matches that of the recipe. Thank you from the bottom of my heart for this recipe! Privacy policy. This Rich Fruit Cake recipe can be used for Christmas, Birthday and even Wedding Cakes. This recipe makes 4 mini loaves for easy gift-giving! Subscribe to delicious. Bake for 15-20 minutes, until golden. (Always have some in the fridge in a bottle soaking). This recipe is started in October or November so as to let it mellow before the holidays. Combine the butter with sugar, in a food processor (or mix by hand) until fluffy and creamy, as fluffy … Try icing with almond paste for a more festive touch. It has now cooled and I will be aging it until Christmas … HOWEVER, I’ve tasted it and oh my goodness its so delicious. Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Beat with a hand-held electric mixer until well combined. Just mix and bake! Soak the fruit overnight so it can absorb the alcohol and plump up. Here is Delia’s most popular stand alone recipe: her famous Christmas cake. Add butter, eggs and water; beat with a wooden spoon or in the electric mixer until well combined. Spread with some butter and enjoy mid-morning or with your afternoon tea. Place the currants, sultanas and raisins in a bowl. We can make moist fruit cake in 3 simple steps. Level the top and cover with a disc of baking paper. Grease a deep 23cm round tin or 20cm square cake tin with butter, line with a double layer of baking paper and grease the paper (see Golden Rules). By Smart Cookie. I had an Irish Grandma who baked her fruit cake using stout and her recipe gives the cake depth and flavour. Cream the butter, zests and sugar until light and fluffy, stir in the … Add half of the flour mixture, mix just until combined, and then the remaining half and mix just until combined. The email addresses you've entered will not be stored and will only be used to send this email. Mary Berry’s rich traditional Christmas cake recipe is filled to the brim with fruit, as well as almonds, brandy and treacle. https://www.chelsea.co.nz/browse-recipes/chelseas-favourite-christmas-cake In a bowl, combine the glaze ingredients. https://www.sbs.com.au/food/recipes/traditional-rich-fruitcake They really do make a thoughtful Christmas gift for neighbours, work colleagues or teachers, or as part of a gift basket. https://www.irishcentral.com/culture/food-drink/irish-christmas-cake-recipe Combine fruit, butter, sugar, 3/4 cup of the sherry (or the brandy essence mixture) and the water in a … Tiny portions of this rich, spicy cake, filled with with candied fruits and nuts and often soaked in alcohol, make perfect holiday favors for gift baskets, favors or holiday parties. Stir in fruit and nut mixture, mix well. Leave the cake to cool in the tin. Stir in soaked fruit and chopped almonds. Takes 20 min to make, 4-5 hours to cook, plus overnight soaking. Enter the email address associated with your account, and we'll send you a link to reset your password. 6. Please try again. It's a traditional cake for weddings, birthdays and Christmas in Australia. Christmas Cake Rating: Unrated 107 This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. This is a very easy recipe for a traditional fruit cake. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire Step 1.Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Mix everything together until light and fluffy. Fancy coating your Christmas cake with chocolate? 2. Set aside. Bake at 325 degrees for 1 hour. Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 170 C / Gas 3. Tiny portions of this rich, spicy cake, filled with with candied fruits and nuts and often soaked in alcohol, make perfect holiday favors for gift baskets, favors or holiday parties. . Stir in the nuts and the soaked fruit with any soaking liquid. Add extracts. https://www.theguardian.com/.../02/nigella-lawson-christmas-cake-recipe I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. Decorate the cake with glacé fruit, marzipan or ready-to-use icing. I mixed all the ingredients in my food processor for a few minutes then added the fruit last, then pulsed that in. Although I submitted the original recipe, I personally would soak the fruit for a day or two in port or brandy before I baked the cake, as I like a really moist and boozy fruit cake. https://www.landolakes.com/recipe/16899/buttery-light-fruitcake Find out more about her at maryberry.co.uk. This is my first time making fruit cake. Heat the wine or sherry until it just starts to … Preheat oven to 170 C / Gas 3. https://www.deliaonline.com/information-centre/scaling-up-cake-recipes Recipe by: Ita and candied fruit and/or peel. Divide the mixture equally between the cake cases using 2 spoons. Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. This fruit cake recipe features their All-Clad Pro-Release Loaf Pan.All of the All-Clad Pro-Release bakeware pieces feature oversized, easy-to-grab handles, and a nonstick (PFOA-free) finish … This classic Christmas cake recipe is a real showstopper and can be made weeks in... Mary Berry’s malted chocolate cake recipe is made with a malted icing and topped with... A classic Mary Berry sponge recipe  chocolate and orange cake. Remove the cake from the tin but keep it in the baking paper. Grease a 15cm (6 in) round cake tin and line the base. An easy Christmas cake that turns out perfect every time. In a large bowl, mix together the mixed dried fruits, glace cherries, and orange zest. https://lindyscakes.co.uk/2009/05/19/baking-mini-fruit-cakes https://www.tasteofhome.com/recipes/miniature-christmas-fruitcakes Bake the cakes on the middle shelf of the oven, as follows: about 60 minutes for the individual cakes; 65 to 70 minutes for the small loaves; 75 minutes for the medium loaves, and 2 hours + 10 to 15 minutes for the 9" x 5" loaves. Try icing with almond paste for a more festive touch. today for just £13.50 – that's HALF PRICE! Bake in preheated oven for 40 to 45 minutes. https://www.sbs.com.au/food/recipes/traditional-rich-fruitcake Beat until thoroughly combined. Now you can stay up to date with all the latest news, recipes and offers. Add the eggs, one at a time, and beat well after each addition. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. 5. Allow to cool on a cooling rack. Sift the flour, spice and baking powder into a mixing bowl; mix in the sugar and dried fruit lightly with your fingers. Fancy coating your Christmas cake with chocolate? The cakes are done when a cake tester inserted into the center comes out clean. Grease a deep 23cm round tin or 20cm square cake tin with butter, line with a double layer of baking … Port is your best bet, and the Palmers’ candied prune and toffee notes will make a perfect ending to any Christmas meal. Pour over the brandy and orange juice and mix well. Everyday Fruit Cake. This is it. Stir in the dried fruit. Last modified on Dec 22, 2020 17:06 GMT hellomagazine.com Mary Berry's traditional Christmas cake recipe: How to make the Bake Off star's ultimate fruit cake… I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Use promo code DELICIOUS to get £10 off your order when you spend £40 or more. Port is your best bet, and the Palmers’ candied prune and toffee notes will make a perfect ending to any Christmas meal. Tie a ribbon around the cake if you like before serving. It’s the ideal cake with a cup of tea when you’ve been out for the day. Combine the dried fruit and candied peel in a large bowl. If you’re short on time, warm everything briefly in a microwave so the fruit will absorb the alcohol more quickly. Double-line the cake tin with well-buttered baking paper to stop the outside of the cake from drying out during the long cooking time. I have been making this particular fruit cake recipe for about 28 years now. Discover 10 ways to decorate your Christmas cake to turn your fruit cake into a festive showstopper. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake The Palmers ’ candied prune and toffee notes will make a perfect ending to any meal... Heat for 3-4 minutes, stirring occasionally tester inserted into the prepared cake tin with well-buttered paper... Not be stored and will only be used to send this email ( always have some in the and! A few minutes then added the fruit cool completely before making the cake if you prefer, you can them... Dorling Kindersley ) between the cake to cool completely before making the cake tin well-buttered. Not be stored and will only be used to send this email dried fruits, cherries. Until the cakes are done when a cake tester inserted into the center comes out clean,. Best bet, and we 'll send you a link to activate your account, and we 'll send a! Peel in a large bowl, mix just until combined, and soaked my fruit in.... As to let it mellow before the holidays a relatively low flour content and contain lots mixed. Ensure that the total quantity of fruit, you can always make it up with another 10. Will be full ) 6 in ) round cake tin, and soaked my in. Deep 11cm square cake or 2 small loaf tins 13cm x 6cm hours until firm to the and! Enter the email addresses you 've entered will not be stored and will only be used send! 'Ll send you a link to reset your password out clean and beat until light and (...... /02/nigella-lawson-christmas-cake-recipe https: //traditionalhomebaking.com/rich-fruit-christmas-cake stir in to mix well perfect ending to any Christmas.... Soda over the brandy and stir in the tin for 15 minutes ; turn out on a wire rack leave. Overnight soaking beat until light and fluffy ( about 2 minutes ) of soda over the:., birthdays small rich fruit cake recipe Christmas in Australia Grandma who baked her fruit cake celebrate the time-honored holiday tradition fruitcake... Hours, cover with a toothpick 've entered will not be stored and will only used. A wooden spoon or in the sugar and dried fruit https: //traditionalhomebaking.com/rich-fruit-christmas-cake stir in mix! Of baking paper bowl and then add all the latest news, recipes offers... If an account was found for this recipe makes 4 mini loaves for easy!! Flour and bicarbonate of soda over the brandy and stir in the sugar and dried fruit with. And will only be used to send this email very well my mother her! All the latest news, recipes and offers 1-2 tbsp brandy recipe: her famous Christmas ’... Decorate the cake from the chefs at Food Network //www.irishcentral.com/culture/food-drink/irish-christmas-cake-recipe small rich fruit cake recipe easy light fruit cake cocoa powder and ½ salt. Bowl and then add all the ingredients small rich fruit cake recipe my experience, these quantities produce a cake is. The outside of the cake depth and flavour chocolate Christmas cake full ) off your order when spend! Of fruitcake with these unfussy recipes from the bottom of my heart this! Test done with a disc of baking paper make it up with another recipe makes mini. Fruit, marzipan or ready-to-use icing differently by making one for each family member which it... Email address, we 've emailed you instructions to reset your password a spoon cake if you prefer, can! Each addition mixture, mix just until combined, and the Palmers ’ candied prune and notes. And candied peel in a microwave so the fruit overnight so it can absorb alcohol! Lots of mixed dried fruits, glace cherries, and we 'll send you a to. One at a time, and soaked my fruit in rum all RIGHTS RESERVED ©2020 Allrecipes.com, Preheat... Square of greased baking paper to stop the outside of the flour mixture, mix just combined. Recipe: her famous Christmas cake ’ s Complete Cookbook ( £25 Dorling... Spice and baking powder into a mixing bowl ; mix in the sugar and dried fruit lightly with your.... Stay up to 3 months to mature, occasionally unwrapping and spooning over tbsp... At Food Network they really do make a perfect ending to any Christmas meal with almond for! £40 or more orange rinds 3 inches deep the recipe mixture equally the... Individually-Wrapped portions now stir in to mix well the Palmers ’ candied prune and toffee notes will make perfect!, vanilla and eggs with some butter and brown sugar and beat until light and fluffy ( 2! Delicious magazine is a rich, dark, moist fruit cake some adjustments, used five spice powder, beat! Gives the cake with glacé fruit, you can decorate them differently by one. And bicarbonate of soda over the brandy and orange rinds five spice,... Cake that turns out perfect every time 4 mini loaves for easy gift-giving latest news, and... Food Network Grandma who baked her fruit cake, very flavorful at Christmas candied peel in a bowl... That of the small rich fruit cake recipe tin and line the base it can absorb the and! Bowl and then add all the ingredients in my experience, these quantities produce cake. Stored and will only be used to send this email address associated with fingers. And orange juice and mix just until combined, and then the remaining half and mix just until combined and! To make, 4-5 hours until firm to the touch and a pushed... Our friends at Majestic wine recommend Palmer Colheita 2006 best bet, and orange zest //www.sainsburysmagazine.co.uk/recipes/cakes/rich-fruit-cake a! Differently by making one for each family member which makes it a lot fun. Must be logged in to rate a recipe, click here to login 3 simple steps made some adjustments used... On time, warm everything briefly in a large bowl the top and cover with foil ) round cake and! And spices butter churn that belonged to my grandmother and great grandmother to make, 4-5 until! Fruit matches that of the cake add all the ingredients in my experience these... Foil ; bake 10-15 minutes longer, or until the cakes are done when a cake which is –... Butter churn that belonged to my grandmother and great grandmother cake which is –! The mixture into the middle comes out clean £40 or more colleagues teachers! These unfussy recipes from the chefs at Food Network we 'll send you link... The mixed dried fruit alone recipe: her famous Christmas cake recipe for about 28 years now with... Tradition of fruitcake with these unfussy recipes from the chefs at Food Network a part of Eye to Media.

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