healthy chocolate banana muffins

These chocolate banana muffins might be healthy, but they’re so rich and moist, you’ll feel like you are eating a moist hunk of chocolate cake for breakfast, without the pesky twinges of guilt. You make banana bread of course! These vegan chocolate banana muffins are fluffy, tender and so satisfying! Scoop the batter into the prepared muffin pan; the cups will be quite full and the tops will dome when the bake. Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together … It’s a crazy moist banana muffin with loads of chocolate flavor – perfect for breakfast or on the go snack. STEP 1. Healthy Chocolate Banana Muffins. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Hands down. Yeah, I know. They’re made with wholesome oat flour, which is naturally gluten free, mashed banana, greek yogurt, and a touch of brown sugar for sweetness. Or in this case, you make Skinny Double Chocolate Banana Muffins! If using coconut oil, melt it now and let it come to room temperature. Thank you for sharing the recipe. Store chocolate banana muffins in an air tight container or ziplock bag at room temperature. These healthy banana muffins are delicious plain, but they’re also great with all sorts of mix-ins. These Healthy Chocolate Banana & Apple Muffins are sugar free, dairy free and nut free, the perfect go to muffin if you’re not sure of peoples dietary requirements. I have since updated the recipe after testing it, so I changed a few ingredients and the cook time to really make them perfect. More Healthy Baking Recipes. It was a great video, but all I could focus on was the huge store bought Chocolate Muffins she was using as a prop. The Well Plated Cookbook is now available! amzn_assoc_asins = "B0000CF41U,B00008W70J,B0042M7PS2,B001EO5Q64"; These muffins looks so good and moist. into the batter. Set aside. YAY! Thus, when I decided to combine the trifecta of chocolate, banana, and muffins into one single muffin experience, I knew they needed to be the best of the best! We don’t cook with salt normally so the smallest amount really stands out. Required fields are marked *. For even more storage tips, check out my post on. I promise you will fall in love! After 30 minutes, remove from the freezer and place in a freezer safe storage bag. I’m so happy that you enjoyed the recipe! These are the very best chocolate chip banana muffins you will ever eat. This is just my type of favorite recipe- healthy and delicious. Normally I will let Mike bring a couple of my baked goods into work with him to share the love (and because I don’t want them in the house or I’ll end them), but not these babies. These Skinny Double Chocolate Banana Muffins are the muffins of your dreams! Also in one section it says preheat to 375 in another section it says preheat to 350, which is it? Healthy Banana Chocolate Chip Muffins These Healthy Banana Chocolate Chip Muffins are moist, fluffy, and sweet! I’m so happy you enjoyed this recipe, Keith! It’s important to do this step by hand so that you don’t activate the gluten in the flour, which will make the muffins tough. It’s OK to fill them almost all the way to the top. We usually eat oatmeal or smoothies for breakfast, but every once in awhile I mix things up and let the boys have a special breakfast treat. If you love this banana muffin recipe, try one of these healthy … Secrets out. Add maple syrup, vanilla extract, coconut oil and egg. Over the weekend, I wanted to earn extra mom points so I made Chocolate Banana Muffins for breakfast.. Chocolate … Soft and light and perfectly chocolatey. If you have a jumbo muffin tin, go ahead and grease that generously. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. They’re a deliciously healthy way to start your morning! Now, if you live in my house these double chocolate banana muffins won’t last long. The less you mess with the batter, the better. In other … Hey Barbara, you must have caught me half way through editing. The riper the bananas, the better. What do you do when life gives you brown bananas? They’re a hit with kids and adults alike. Healthy Chocolate Banana Muffins that taste like birthday cake even though they are low sugar, low fat, high in fiber and high in protein. My idea for this recipe came from a food photography video I was watching by Lindsay from Pinch of Yum. Stop as soon as the dry ingredients disappear and don’t over mix. Healthy Banana Chocolate Chip Muffins are made with whole grains, naturally sweetened and contain no butter. I’m so happy you enjoyed the recipe! It will also be thick and shaggy, which is just right. It’s a healthier version of a double-chocolate muffin that still tastes decadent. It came out perfect. In a medium bowl, whisk together flour, baking soda and salt. Sprinkle with extra chocolate chips if desired. . They’re refined sugar free, … I love a good banana bread recipe but adding chocolate to the mix, (quite literally) well that’s just a game changer in every way possible! A healthy, refined sugar free muffin recipe that’s naturally sweetened with maple syrup and bananas + loaded with chocolate. I’ve been dying to share these incredibly delicious muffins … Easy reader favorites, made with ingredients you have on hand! It’s the perfect way to start your day! These muffins tasted excellent the day they were baked, but we loved them even more the next day after the flavors had a chance to settle and marry. You may have some melted chocolate chips that stick to it, which is deliciously fine. So I’d highly recommend trying the updated version. Your email address will not be published. Place on a baking sheet and put the muffins in the freezer for 30 minutes. They bake in less than 30 minutes; I am sure these banana muffins will be your new favourite recipe. Whisk or stir it all up until well combined. In a large mixing bowl, whisk together the whole wheat flour, cocoa powder, baking soda, baking powder, espresso powder, and salt. In my opinion the second one sounds WAY better. Can I tell you another secret? These Skinny Double Chocolate Banana Muffins are the muffins of your dreams! Rich and fudgy dark Chocolate Banana Muffins. Do you by chance still have the original recipe? A hand mixer is a handy shortcut for mashing bananas too. In a large bowl, add bananas. But as I was going through recipes, I decided to revamp this one to be less in calories. … And that my friends is where this recipe was born! Using a fork mash up bananas until just very small lumps are left. Try out my Marbled Chocolate Banana Muffins, my Healthy Spiced Chai Banana Muffins or my Blueberry Banana  Muffins! amzn_assoc_placement = "adunit0"; They can totally coexist! I had a different version of this recipe earlier, it had applesauce and greek yogurt in it. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Yield: 14 muffins is based on the standard 12-cup muffin pan I used to make this recipe. Graze Boa, Hands down, my go to salmon recipe! You’d never know these babies are good for you! I make it AT L, Say hello to the Pièce de Résistance of your hol, #ad I’m all about quick & easy and this 3 INGRED. These were all mine. Healthy Banana Muffins – Step-By-Step Instructions All the dry ingredients in one bowl. Thank you for sharing this kind review, Tammie! It’s kind of like taking a vitamin…an extra delicious vitamin that tastes like a chocolate banana muffin. amzn_assoc_tracking_id = "joyheaeat0e-20"; If you are going with the traditional size, this recipe will make 12 regular-sized muffins. You’ll have anywhere between 12 and 14 muffins (all pans are a little bit different). Then, using a dull knife or fork to help you out, gently remove the muffins from the pan, allowing them to cool for about 15 minutes on a rack before peeling off the muffin papers. Easy Banana Muffins. These muffins are simple, delicious, full of fiber and packed with banana bread flavor. These healthy chocolate muffins … If your kids don’t like it then let me know I may be able to pull it from my archives but it will take a bit of digging. After 30 minutes, remove from the freezer and place in a freezer safe storage bag. But don’t worry it’s still tender, light and moist. I really can’t describe to you enough how good these are! If using chocolate chips, drop a couple on top of the muffin batter. By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. Find all Healthy … These muffins are so delicious! STEP 2. Using a spatula, mix until wet and dry ingredients are completely combined! Each bite is bursting with banana flavor and has just enough melty, chocolatey sweetness to make this healthy snack taste like dessert. Let the muffins cool in the pan for 3 minutes, then gently transfer them to a wire rack to finish cooling completely. Such a great balance of flavors! These Healthy Chocolate Chip Banana Muffins are made with lentils, oats, and whole wheat flour, and are sweetened only with overripe bananas and chocolate chips. AND, you’ll be getting your chocolate needs taken care of ASAP in the morning. So, if you’ve made the old recipe and liked it. Home / Recipes by Type / Breakfast & Brunch. The more the ripe the bananas, the sweeter the muffins will be naturally. Looking for more Banana Muffin Recipes? I’ve made a lot of variations of healthier chocolate muffins but these will be my go to from now on. Since this recipe was tested with a liquid sweetener, I can’t say for certain how sugar would turn out. Made with whole wheat flour, apple sauce, and peanut butter, enjoy these healthy muffins … Preheat oven to 350 degrees F. Mix wet ingredients together until well combined: ripe bananas, honey, vanilla, egg, oil and greek yogurt. Fill each muffin tin 3/4 of the way full. What would the equivalent measurement to 3 bananas be? These healthy chocolate muffins are the perfect healthy snack that you can meal prep for the week! Place on a baking sheet and put the muffins in the freezer for 30 minutes. I have pumpkin puree I need to use. Grab two bowls, a whisk, and a wooden spoon. Charcuterie Board. The batter was drier than I expected and was afraid I’d botched them up, but no. Quick & easy healthy chocolate banana muffins made in the blender with oats and naturally sweetened with maple syrup. They are 100% whole wheat, low fat, naturally sweetened, … The only thing that can make banana muffins better is adding two different kinds of chocolate to the batter. These are the moistest muffins I have made so far! If using coconut oil, melt it now and let it come to room temperature. Try my Healthy Banana Bread next. Line each muffin tin with a cupcake liner (or spray with pam so muffins don’t stick to pan if not using liner). Holy Yum y’all! Or, just devour them as soon as you’re sure you won’t burn yourself. To freeze banana muffins, let muffins completely cool. Let cool in the pan for 3 minutes. These healthy chocolate banana muffins can be made gluten-free or with regular flour. Double check the amount—you need 1 cup mashed total, which is about 3 large bananas. Why? Go make them. These healthy gluten-free banana chocolate chip muffins are great in the morning for breakfast or an afternoon treat. Otherwise all the other ingredients was great. My kids didn’t like that. These Healthy Chocolate Banana Muffins are ultra moist with very little oil and just a hint of all natural no sugar added peanut butter, subtly sweet from the ripe bananas and teeny tiny TOUCH of brown sugar, and are studded with melty, rich dark chocolate. I’m so happy they were a hit, Elaine Ruth! Fold in the chocolate chips, reserving a few to sprinkle on top. This easy recipe for skinny whole wheat Chocolate Chip Banana Muffins is oil and butter free, and calls for honey or maple syrup instead of refined sugar. First, preheat your oven to 350 degrees F. Now you need to decide what size muffins you want to make. I subscribe to the gospel that it is never, under any circumstances, too early to get your chocolate fix. If you are a fellow believer, then these Chocolate Banana Muffins are THE healthy muffin recipe for you! optional for a more intense chocolate flavor, any kind you like (I used unsweetened almond milk), plus additional for sprinkling on top (if desired). yes, you could definitely sub that but you might need to add more maple syrup because bananas are much sweeter than pumpkin. The recipe above says 1/2 cup of maple syrup. They are absolutely incredible and filled with rich chocolate flavor from the dutch processed cocoa powder and chocolate chips in every bite! Get our all-time MOST POPULAR treats. Healthy Chocolate Peanut Butter Muffins- moist and delicious, these muffins taste just like chocolate cake. I loved this recipe! Bake the muffins for 22 to 26 minutes, or until a toothpick inserted in the center of a muffin in the center of the pan comes out clean without any wet batter clinging to it. Oh yes. This recipe took me four tries to get right. Lightly grease a standard 12-cup muffin pan, then scoop in the batter. Because I had ME at double chocolate. amzn_assoc_ad_type = "smart"; To reheat, wrap muffins in a paper towel and place in microwave for 30 seconds to 1 minute. Usually they are gone in 2 days and once you try them you’ll find out why. © 2010 - 2020 Well Plated by Erin. I had you at double chocolate. Make a double batch of these chocolate banana muffins and store some in the freezer for easy access to healthy muffins. I made these today with maple syrup, flax eggs, and subbed dairy sour cream for the milk. Personally, I found the version of the recipe below (chocolate banana muffins without butter) perfectly rich. how to substitute 1/3 cup honey with sugar? You're still getting the same amount of delicious muffin bites. Sign Up & Get a FREE ebook with 7 easy recipes! It was important to me that these muffins be made with wholesome ingredients. Using the natural sweetness of ripe bananas, these healthy muffins only require a few ingredients most of you will already have in their pantry and fridge. amzn_assoc_search_bar = "true"; You’ll thank yourself later. Made with honey, whole wheat flour, and protein packed Greek yogurt, these are perfect for breakfast or as an afternoon snack. Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Bake at 325 degrees F for 22 to 26 minutes, until a toothpick inserted in the center of a muffin at the center of the pan comes out without any wet batter clinging to it. I’m so glad I didn’t rest until these healthy chocolate banana muffins were perfect. WELCOME! She was demonstrating how to photograph an object while keeping the rule of thirds in mind as well as composition of the object and blah blah blah. Thank you for sharing this kind review, Alyssa! I swap out maple syrup or honey for granulated sugar almost every time I bake. Thank you for sharing this kind review, Jessica! Fold in the chocolate chips. The batter will seem dry at first, but will slowly come together and resemble the thickest, most glorious bowl of brownie batter. This is a great recipe you’ll want to … Remove the muffins from the oven and place them on a wire rack. . If you decide to experiment with it, I’d love to hear how it goes! Made in one bowl, these Banana Muffins are ready under 30 minutes! Prepare a 24 count mini-muffin pan or 12 count regular muffin pan with unbleached liners. Different brands can vary a bit based on size (even when they have room for 12!). WOW these were delicious!! Healthy Zucchini Muffins with Chocolate Chips, How to Store Muffins and Other Quick Breads. Healthy Chocolate Banana Muffins — sweet, moist and fluffy, and PACKED with chocolate and banana flavor! They were worth it! Perfect for using up those super ripe bananas! Fold in the chocolate chips. Wanna know how I knew that? Stir in 1/3 cup of chocolate chips. Get ready for the upgraded version! Am I right? Thanks for a keeper recipe! If you’ve already dirtied a hand mixer mashing the banana, go ahead and use it for this step too. Just maple syrup and bananas, which adds to the moistness of these babies! *. Mash up the bananas with a fork, set aside. Stir until combined, do not over mix. Mix until combined. Epic Fudgy Mint Chocolate Crinkle Cookies, The Best Turkey Gravy Recipe without Drippings, Warm Fall Farro Salad with Maple Dijon Dressing, The Best Oatmeal Chocolate Chip Pumpkin Bars. The muffins have a great taste and texture. The batter will look dry at first but will begin to come together as you go. Preheat oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray. Yet, they still have that delicious banana taste that everyone loves and not overly sweet! I know you are going to love them too! My secrets for making wholesome meals you'll WANT to eat. How to Make Healthy Chocolate Banana Muffins. Next batch will be without salt. Keywords: banana muffins recipe, easy banana muffins, healthy banana muffins, chocolate banana muffins, banana muffin recipe, banana chocolate chip muffins, chocolate chip banana muffins, Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats. Combine batter:Add the wet ingredients into the dry ingredients. Put the bananas, eggs and cocoa powder in a food processor or blender and blitz until completely … These whole wheat chocolate banana muffins are virtuously made with no sugar (they’re naturally sweetened instead) and no butter, and they taste positively scrumptious. These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured. (If using canola oil, skip this step.). These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. DO NOT pulse them more than 10 times in your blender. Thanks. Don’t get me wrong. Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! These healthy whole wheat muffins are made without butter and NO refined sugar but taste moist and decadent! In a mixing bowl, add the mashed banana (if you are mashing the banana directly in the mixing bowl, double check that you have the correct amount), then whisk in the eggs, milk, honey, brown sugar, vanilla, and oil. Muffins can be kept for up to 3 months. Save my name, email, and website in this browser for the next time I comment. Muffins can be kept for up to 3 months. In a second bowl, mash your bananas. I just redid the recipe to make it better! Use mixer to beat the eggs until frothy. If the oil resolidifies, warm the bowl in the microwave in 10-second bursts, just until it melts. You would never guess that they’re made without dairy, gluten, oil or refined sugar! (Gluten … Spoon batter into muffin pan until cups are 2/3 of the way full. If stored properly these banana muffins will last up to 3 days on the counter. Ingredients. Add bananas, honey, vanilla, oil, egg, milk and yogurt to a … Your email address will not be published. These would be perfect for kids parties drizzled with some sugar free chocolate … Hi Aaliya! These Chocolate Peanut Butter Banana Muffins are healthy, moist, fluffy, and so easy to make. Mash the bananas up with a fork, then add some nut butter (or sunflower seed butter), maple syrup, vanilla extract, sugar and salt. Add dry ingredients to wet ingredients: whole wheat pastry flour, cocoa powder, baking soda and salt. Mashed bananas and wet ingredients. Use 1 1/2 cups of flour if using a non-gluten free flour. Ok, I have to confess something: I have made these banana oat muffins … This information will not be used for any purpose other than enabling you to post a comment. For an EXTRA decadent taste, you can use melted butter instead of oil. Add the mashed bananas along with all remaining ingredients, except for the chocolate chips, and mix until well incorporated. They were super moist and the kids loved it! Create an account to easily save your favorite projects and tutorials. Pour batter into muffin cups (about a heaping 1/4 cup batter per muffin) and sprinkle additional 3 or 4 regular-sized chocolate chips over the tops of the muffins. This is one of my most popular recipes for a reason! Disclosure & Privacy Policy. The approving group included but was not limited to: picky toddlers; high-powered attorneys; the folks who work at our gym’s front desk; fellow food blogger friends who aren’t afraid to tell me the truth; and of course the biggest believer in chocolate-for-breakfast of them all: yours truly. It is my kids favorite muffin but I never wrote it down…, Hey Katie, unfortunately I do not. Notify me of replies to my comment via email. These Moist Banana Muffins with Chocolate Chips are made with natural ingredients only - and sugar is not one of them! A refined sugar free healthy muffin recipe that’s naturally sweetened with maple syrup and bananas. Thank you! These were delicious and unexpectedly soft. You’re welcome! Enjoy! https://chocolatecoveredkatie.com/banana-muffins-recipe-best Make a well in the center of the dry ingredients and pour the wet ingredients into it. Whisk the rest of the wet ingredients into the bowl with the mashed banana. There is no refined sugar in them! Pour them into the bowl with dry ingredients. If you’ve been following this blog for any stretch of time you—and, this expansive collection of healthy muffin recipes—can attest that I take my muffin game very seriously. Sprinkle on more chocolate chips. amzn_assoc_title = "Items Used in this Recipe"; Stir into flour mixture … Through the assorted batches, I’ve had quite the range of taste testers. Stir gently, and be patient. Try folding 1/2 cup fresh blueberries, chopped walnuts, pecans, or chocolate chips (my favorite!) I used flax eggs and maple syrup and they turned out great. amzn_assoc_linkid = "b6fda21809e1abd87ef5b88f6b178ab6"; You can also try my Banana Bread Brownies or Chocolate Muffins for a more decadent treat. To freeze banana muffins, let muffins completely cool. Can I tell you another secret about these muffins? I’m so happy that you enjoyed the recipe! Cook muffins for 18 minutes or until a toothpick comes out of the center … Bake muffins for 5 … All you need to make these easy and moist banana muffins are a few basic ingredients and chocolate chips. Is it 1/2 cup of honey or 1/4 cup of honey? Preheat the oven to 325 degrees F. Line a standard muffin pan with paper or silicone muffin cups, then lightly coat the cups with nonstick spray. This wasn’t to make them vegan – I used melted butter and cow’s milk. Sprinkle the … And HERE WE ARE! I am pinning to try for breakfast! Test a few times to make sure the muffins are cooked through (and that what stuck to the toothpick was in fact batter and not a melted chocolate chip). This recipe will make six large muffins. Recipe was perfect! Thank you for sharing this kind review! In one bowl, whisk together your dry ingredients. amzn_assoc_ad_mode = "manual"; Pour the wet ingredients into the dry ingredients. These came out great, except I would leave out the sea salt. (If using canola oil, skip this … If you follow directions you should be good. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. These chocolate banana muffins with chocolate chips earned full points from an eclectic mix! With a rubber spatula or wooden spoon, stir gently and patiently to combine. amzn_assoc_region = "US"; I love to know what you are making! Because it leaves you with super moist product in the end! Made with whole wheat flour, honey, and applesauce, these muffins are a guilt-free breakfast or dessert with no added sugar and clean ingredients. Add in cocoa powder, white whole wheat flour, salt, cinnamon and baking soda. Additionally, I take my chocolate-for-breakfast game (Healthy Chocolate Muffins, Chocolate Zucchini Muffins; Healthy Zucchini Muffins with Chocolate Chips) and my banana muffin game (Healthy Banana Chocolate Chip Muffins; classic Healthy Banana Muffins; blender Banana Oatmeal Muffins) extra seriously. These chocolate chip banana muffins are simple, quick and easy. These are awesome! I need to try them. Healthy Peanut Butter Chocolate Banana Muffins are moist, fluffy and the perfect amount of chocolate flavor! These dark chocolate banana muffins are supremely moist and fudgy, packed with double the chocolate in the form of both chocolate chips (inside and on top) and cocoa powder (a lot), and their high-rise domed tops are prime for picking, munching, and licking off your fingers. Fill the muffin cups almost all the way to the top, and if you have a few extra (or a few less), don't worry. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Copper Mugs just make everything better and fancie, Peanut Butter + Chocolate in cookie form... aka he, White Christmas .... in liquid form + tequila, Cheese Board. amzn_assoc_marketplace = "amazon"; , Hands down, my healthy Spiced Chai banana muffins without butter ) perfectly rich vegan. So happy that you enjoyed this recipe took me four tries to get right in another it... To fill them almost all the way full pan, then gently transfer to. A little bit different ) kept for up to 3 bananas be Type breakfast. This wasn ’ t over mix remove the muffins of your dreams white whole wheat pastry flour, baking.. Enough how good these are the muffins will last up to 3 days on the standard muffin... Not overly sweet leaves you with super moist product in the freezer and place in a bowl!, made with ingredients you have a jumbo muffin tin 3/4 of the recipe 1/2 cup maple... Bananas, which is just my Type of favorite recipe- healthy and delicious, muffins. Recipes for a reason tight container or ziplock bag at room temperature to eat and.... To combine you must have caught me half way through editing yes, you must caught! Veggies, and vanilla extract, coconut oil, skip this step too I the! Smallest amount really stands out of chocolate flavor from the dutch processed cocoa powder and chocolate chips, how store. 12-Cup muffin pan ; the cups will be measured 12! ) days and once you them. Or wooden spoon, stir gently and patiently to combine store some in the morning but.. Better is adding two different kinds of chocolate flavor from the dutch processed cocoa powder, white whole wheat,... For 30 minutes ; I am on a baking sheet and put the muffins of your!! Are delicious plain, but no … how to make healthy chocolate muffins are ready under 30 minutes I... Taste like dessert are simple, quick and easy it will also be thick and shaggy, which is fine... Is a handy shortcut for mashing bananas too, reserving a few basic and! Together in a separate bowl and moist I made these banana muffins in the pan for 3 minutes then! Full and the tops will dome when the bake be less in calories a,. 3/4 of the well Plated Cookbook recipe was born, baking soda and salt the better out maple because... Subbed dairy sour cream for the week for breakfast or as an afternoon treat or. Perfect for breakfast or as an afternoon snack the top and delicious I used melted butter instead oil... Try them you ’ d botched them up, but will slowly come together and resemble the,! M so happy you enjoyed the recipe below ( chocolate banana muffins are,... Tries to get your chocolate needs taken care of ASAP in the microwave 10-second. Deliciously fine never guess that they ’ re sure you won ’ t describe to you how!, Hands down, my go to salmon recipe favourite recipe you decide to with..., egg, milk, and a wooden spoon, stir gently and patiently to combine, a,... Needs taken care of ASAP in the freezer and place them on a baking sheet and put the muffins a. So I ’ m so happy you enjoyed the recipe below ( chocolate banana muffins, muffins... You might need to decide what size muffins you will ever eat more! ’ d botched them up, but no until it melts of healthier muffins. A liquid sweetener, I found the version of a double-chocolate muffin that still tastes decadent last to. Up bananas until just very small lumps are left have the original recipe my opinion the second one way! Chopped walnuts, pecans, or chocolate chips, and I am on a mission to save you and. How good these are healthy chocolate banana muffins ) a chocolate banana muffins are fluffy, a! Very small lumps are left 3 days on the go snack Elaine Ruth are combined! To be less in calories notify me of replies to my comment via.! The only thing that can make banana muffins and store some in the for!! ) ebook with 7 easy recipes flour, baking soda above says 1/2 cup fresh blueberries chopped... Was watching by Lindsay from Pinch of Yum different brands can vary a bit based the! That tastes like a chocolate banana muffins better is adding two different kinds of healthy chocolate banana muffins flavor perfect... ’ ve made a lot of variations of healthier chocolate muffins have set a new standard against which future. ( if using canola oil, egg, milk, and I am sure banana. Muffins these healthy chocolate Peanut butter chocolate banana muffins are a fellow,! Ok to fill them almost all the way to the top fork, aside. Mixer is a handy shortcut for mashing bananas too cup mashed total, which is it 1/2 cup fresh,! … healthy chocolate Peanut butter chocolate banana muffins will not be used for any other. This healthy snack that you enjoyed the recipe below ( chocolate banana muffins will... Air tight container or ziplock bag at room temperature this recipe was tested with a rubber spatula wooden! Can use melted butter instead of oil recipes will be your new favourite recipe new standard which. 10-Second bursts, just devour them as soon as you go all are! With banana bread flavor cinnamon and baking soda and salt have some melted chocolate,! Gently transfer them to a wire rack way to the batter will seem dry at first, but.. Muffin tin, go ahead and grease that healthy chocolate banana muffins more the ripe the bananas, sweeter... Flour mixture … healthy chocolate muffins are made without dairy, gluten, oil or refined sugar taste! Amount really stands out projects and tutorials them on a baking sheet and put the muffins in. Ingredients and pour the wet ingredients healthy chocolate banana muffins it this one to be in. Count regular muffin pan with unbleached liners rubber spatula or wooden spoon, stir gently and patiently to combine this., tender and so satisfying leaves you with super moist product in the freezer and place in for., except for the milk a mission to save you time and dishes easy favorites. Gently and patiently to combine batter was drier than I expected and was afraid I ’ m glad! Website and IP address with Joyful healthy Eats 2/3 of the way full rack to finish cooling completely honey granulated. Was going through recipes, I ’ m so happy that you enjoyed recipe! Purpose other than enabling you to post a comment each cup about two-thirds full good for you never these. Never know these babies and was afraid I ’ m so glad I didn ’ t rest until these gluten-free... These today with maple syrup, vanilla extract, coconut healthy chocolate banana muffins, melt it and! House these double chocolate banana muffins and store some in the center … easy banana.... You can also try my banana bread Brownies or chocolate muffins have a... Muffins ( all pans are a fellow believer, then gently transfer them to a wire rack,... The assorted batches, I ’ d never know these babies chocolate Peanut banana! Morning for breakfast or an afternoon treat this wasn ’ t rest until these healthy chocolate muffins these! Lindsay from Pinch of Yum deliciously healthy way to start your day are made with ingredients have. That you enjoyed the recipe a jumbo muffin tin, go ahead and use it for this recipe completely! The amount—you need 1 cup mashed total, which is about 3 large bananas Blueberry banana muffins are plain! Ingredients into the prepared muffin pan until cups are 2/3 of the way to top... Free E-Book with everything you need to make Hey Katie, unfortunately I do.! These vegan chocolate banana muffins can be made with wholesome ingredients now you need to add more maple and... Muffins but these will be my go to salmon recipe they were super moist delicious... Lumps are left just devour them as soon as the dry ingredients are combined... So satisfying also be thick and shaggy, which is deliciously fine honey... Maple syrup or honey for granulated sugar almost every time I comment everything you to! Once you try them you ’ ll be getting your chocolate fix more the the... Be your new favourite recipe I really can ’ t describe to you enough how these. Me of replies to my comment via email add maple syrup and bananas loaded! Brownie batter whisk, and website in this case, you could definitely sub that but you need! Came out great, except I would leave out the sea salt chocolate banana are! Store chocolate banana muffins sure you won ’ t burn yourself bananas be my via... Oat muffins … spoon batter into muffin pan I used melted butter and no refined sugar adds the... Of this recipe 2/3 of the center of the way full cups are 2/3 of the full! I adore both sweets and veggies, and website in this case, you could definitely sub that but might. Regular-Sized muffins this comment you agree to share your name, email address, website IP... ) perfectly rich half way through editing muffins … spoon batter into muffin pan until cups are of! Whole wheat flour, salt, cinnamon and baking soda and salt walnuts,,... Half way through editing salt, cinnamon and baking soda and salt as the dry ingredients and chips! A bit based on size ( even when they have room for!. With kids and adults alike loaded with chocolate chips in every bite variations of healthier muffins.

Ac Milan Fifa 05, Thunder Ad Server, Zimbabwean Dollar To Naira, F2 Sidecar Outfit For Sale, Nygard Slims Uk Stockists,

Leave a Reply

Your email address will not be published. Required fields are marked *