Let’s be honest, we can all use as much help as we can get and this recipe is one designed to please the masses (unless you’re my sister who hates bananas – how are we even related?). The batter in itself is quite wholesome, featuring oats, whole wheat flour, flax seed, and maple syrup or agave as a natural sweetener. On the sad side of the news though, I could not get the outside to crisp or the inside to cook thoroughly. My husband said they were the best cookie I’d ever baked! Made these for Sunday breakfast. Notify me of followup comments via e-mail. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! but we had a hard time this morning because WE DONT HAVE ANY CHOCOLATE… but, I think it will still taste good and they are in the oven now and smell amazing. I also add some cinnamon, fresh grated nutmeg and vanilla bean. A friend recommended your website! My kids loved it!!! :-/. I added almonds, used PB instead of almond since I ate it all last week haha, used coconut oil instead of OO and used regular sugar since I don’t have agave nectar, and they still came out great! As always, thanks for the awesome recipe. Great recipe! This recipe came out really good. Thanks so much!! Like other commenters, after the first batch stuck to the waffle maker I finished the batter as pancakes. Xo. Xo, Hello, I’m new to the site and would love to try this recipe but am sensitive to oats. Let cool slightly on cooling rack and serve warm or at room temperature. I substituted teff flour to make it gluten free and they were fantastic. these are delicious. Just wanted to let you know, this is Wonderful recipe!!! Super crispy on the outside and soft on the inside! The next time I make them (or a pumpkin waffle), I plan on making coconut whipped cream using the solidified cream in canned coconut milk (adding a bit of maple syrup and vanilla). We are so glad you enjoyed them! this was my first time making waffles. It’s super helpful for us and other readers! They taste super nice but properly stuck to the iron … Might play around with the recipe a bit to make the come out in one piece. I have always had fantastic success with minimalist baker recipes and recommend them all the time. semisweet dairy-free chocolate chips or chopped dark chocolate, divided (some for topping). The taste was good, even though the texture was not my cup of tea. Wow..waiting for these to cool was torture! I used heat setting 4 and sprayed with oil for each waffle and had no trouble with sticking. Still learning how to eat healthy. My son and I have peanut and tree allergies. Have you tried an avocado oil spray on the pan or just avocado oil in the batter? :D Thanks! You know, for sampling purposes and such. Thank you so much ????? My picky husband and 5yr old niece went back for seconds. Oh my god, these are fantastic. Oct 29, 2019 - These vegan-friendly waffles contain two whole bananas and little-to-no sugar, and taste just like chocolate chip banana bread. For reference, 1 small egg = 1 flax egg. Hello, breakfast indulgence. We’re so glad you enjoyed them, Olivia! It’s super helpful for us and other readers. . These came out so good. What can I substitute the oats with? Thank you. A little like dessert for breakfast. I’ve made these many times. And love that there is no added sugar! Also, another tip is that certain waffle makers don’t necessarily *need* “cooking spray” (even IF the directions on waffle maker instructs you to use it). These were AMAZING! Topped with chopped walnuts, dark chocolate chips and a drizzle of maple syrup….mmmm, perfection! Hello, breakfast indulgence. These turned out great. Just made these for dinner. ), as was the story of your long ago breakfasts! Did you by chance make any modifications to the recipe, altering the GF blend, etc.? Yay! These are sensational. Next time, would you mind leaving a rating with your review? I made these today after buying way too many bananas that have now gone bad.. I set the serving size to six and made waffles one night. Love how they are so simple and don’t necessitate crazy egg replacers because a LOT of these types of recipes do. Still good and healthful though. Seriously, banana bread in cookie form? In a medium bowl mash the bananas, leaving some small chunky bits. Thanks so much! This recipe is definitely a keep! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I tried making these and instead of cooking the way waffles usually do, they quickly got crispy and burnt on the outside, while the inside wasn’t even cooked yet. You can place in a 200-degree F (93 C) oven to keep warm while continuing to cook the rest of the batter. Not to sweet and wonderful texture, crispy outside, soft inside. We’re so glad you both enjoyed them, Dianna! Then I topped my waffle with peanut butter ice cream (al la Oh Ladycakes). Success. I was wondering if there was a way you could suggest to make the batter itself chocolate-y instead of adding chocolate chips? Nov 27, 2019 - Fluffy, tender, delicious Chocolate Zucchini Bread! They were so good!! Check the comments. I didn’t add any chocolate chips but did quite a bit of walnuts, and I just used normal all-purpose flour. I’m planning to make those waffles but I need to buy some chocolate chips first. In future, try a thinner consistency and that should cook through better. Love the original, so cannot wait to try this one out. I’ve made these delish little bites twice. They were exceptional! Is this something that can be frozen and heated up again another day? I’ve been trying different brands and even trying brands that don’t specify vegan but appear to have no dairy in the ingredients list. I loved these! thx. Thank you! YUM! If I cannot use the almond butter due to nut allergy, what should I substitute, if anything? I love it, I’ve been making this on a regular basis for over a year. They have many wonderful flavors. Thank you. For the first batch, I used a Rival Belgium waffle maker – they stuck horribly despite spraying the waffle maker first and were mushy in the middle. It was time that I come up with a simple banana bread recipe. Perhaps thicken with more GF flour? Nov 13, 2020 - Recipes featuring a favorite flavor: chocolate! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! So glad you enjoyed these as well! I also used dark chocolate chunks since that is what I had and sprinkled them on top instead of mixing into the batter. Made them last night, as I thought the bananas wouldn’t last another minute!! These waffles seem amazing and I want to try them so badly – but every time I make them, the batter spurts out of the sides of the waffle iron (even using one-third cup instead of a scant one cup of batter) and as a result, the very little batter that remains in the iron burns on both sides. (We usually add a bit of gluten-free flour at this point. I altered the recipe by substituting ground chia seed for flax (1:1), 1.5 tbsp water instead of oil, and used brown rice flour and almond flour mix instead of flour. Suggestions? These are amazing! I usually make a double batch and just pop them in our toaster to reheat. Be warned: I put them in for 9 minutes and it was almost too long. Basically, doubled recipe. But it was a good recipe. It’s super helpful for us and other readers. Will try SpeltSo worth while buying a waffle maker. Aw, we’re so glad she enjoyed them, Sara! You may also be interested in these Pumpkin Sugar Cookies :). HEY GIRL! Love this so much. I couldn’t taste the chocolate. Thanks so much for the lovely review, Julia. Thanks! But I would suggesting adding the cooking spray to the ingredients, though I have learned to read EVERYTHING before starting a recipe. I’ve got flax seed meal and peanut butter. Omg this recipe was DOPE. Thanks for the lovely review! These are fantastic. Thanks so much for the lovely review, Lim. I’m so glad to hear you enjoy our recipes and photographs. This is my second time making these. ), http://www.thefauxmartha.com/2013/01/11/tip-of-the-week-37/. I actually skip the refrigeration and make them as muffins, it takes about 18 min on 375. Soft and moist and sweetly banana tasting. The flavor of these were delicious. He used to be entirely right. They’re not burning! Unfortunately every time I have tried to make them again they keep sticking to my waffle iron and rip in half. I have the Presto 03510 FlipSide Belgian Waffle Maker, 7-inch (bought on Amazon) and I’ve never used any cooking spray and my waffles always come out SO easliy. Whoop! Did you make any other changes? I think so! Instructions Preheat oven to 350 degrees F (176 C) and line a 9×5-inch loaf pan with parchment paper. I would try omitting Michelle! These are delicious. But I have a problem. Since ice cream is mentioned in the intro thought I’d share (for anyone who isn’t familiar), Coconut Bliss Ice cream is a healthier version of ice cream. We’re so glad you enjoy these, Emily! I didn’t have whole wheat pastry flour, so 1 use 1/3 all purpose flour, 1/3 almond meal, and 1/3 oat flour. I already have a Marbled Banana Bread recipe on my blog which is vegan … I was wondering the same thing!! Btw, all of the recipes look absolutely amazing and are a must-try! Thanks so much for the lovely review, Jennifer! This recipe sounds amazing! Can I use steel cut oats in place if the rest of the oats? My waffle maker has a crispy outside setting and a cooked through setting – I picked the cooked through setting since this is a denser batter; they came out perfectly cooked! Well hello! Please keep posting avidly because I look at your blog every day for recipes! I’ve tried several of your recipes now, and haven’t been disappointed once! I’ve got some bananas blackening on the side so this is just what I’ve been looking for! I greased the waffle iron really well but they still stuck unbelievably. Try using cooking spray instead of oil and make sure to use it generously! I used oat milk and that’s a bit brown, so maybe that? How to bake pumpkin banana muffins. I’m glad I made extra to freeze! Hopefully that makes the difference for you! Not sure. See more ideas about recipes, vegan desserts, baker recipes. We can’t keep them around! I think as is it would work well as pancakes! Super easy and quick! I was looking forward to making these all week, thought I had all the ingredients and then realised I didn’t when I was ready to make them. 15 g chia We aren’t sure what went wrong with the inside being undercooked since we haven’t had this problem with our Belgian waffle maker and it sounds like you followed our troubleshooting ideas- this is the one we use. It makes such an awesome snack or even breakfast! Thanks so much, Caprice! Beautiful pictures! You can find more of our favorite items here. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Smelled amazing in the oven and were so good when slightly cooled with the chocolate chips melty. The texture is spot on- I did have to sub the pastry flour for half whole wheat flour half all purpose flour (read online to do that) but everything else was the same. Sadly this one did not work for me. I see you with that vanilla – so happy you finally got to use it. Hello!! I know it’s working for other people and for me (no mushiness! Heat up the banana bread on a skillet using a generous amount of vegan butter, flip. Banana bread waffles?! These turned out great. You aren’t going for brown edges – you want them moist and just cooked. Let us know if you try it! I‘m very happy that one of the most beloved recipes here on my blog is my classic vegan banana bread. Thanks so much for the lovely review, Kit. Hello, breakfast indulgence. Im rating this as a 3 im sure its definitely worth a 5 but im not sure how to fix it. We have chocolate chip cookies, homemade brownies, hot cocoa, dark chocolate, and more!. but while the thinnest parts of my waffle would get dark, the inside was still moist and undercooked. I love your recipes and I have tried alot of them. I would definitely make these again. Whoop! Aw, we’re so glad to hear this, Vicky! Would love to help troubleshoot. I thought about them all day!! I followed the recipe except for no seeds. Yay! I was super excited to make these this morning for my family (a rare week day treat), but what a disappointment. The last time we made them we didn’t add oats and instead we added a little more gf flour and they turned out great! Preheat oven to 375°F (190°C). Preheat oven to 350°F (180°C). It’s super helpful for us and other readers. Awesome! Just made these, so good! Mashed very ripe bananas & pears, used cashew milk(very creamy). Your recipes have helped so much. I wonder if it’s my machine… it is stick free and that’s laughable… But, I also put avocado oil on it… And tried coconut oil …but no luck. Finally, add in chocolate chips … Then add gluten-free flour and stir until just combined. Coconut flour in my experience is not interchangeable with other flours. ), Let batter rest 5 minutes while preheating waffle iron. Currently eating them warm out of the oven. Add most of the semisweet chocolate chips and stir until just combined. http://www.thefauxmartha.com/2013/01/11/tip-of-the-week-37/. Both equally delicious. Thank you! Use a potato masher or fork to mash them well. Yum! They turned out great. Thanks so much! Thanks so much! The last two stuck a little, so I should have just resprayed the iron and all would be good. I really wanted to love this recipe but I was disappointed. These were great! Thank you :) ~Belyn. With no added sugar besides what’s in the chocolate chips, plenty of fiber from old fashioned oats, and tons of banana flavor from two whole bananas, I don’t feel one ounce of guilt for having these as a weekday treat or a slow weekend breakfast — and you shouldn’t either. I thinned out the batter as suggested by adding more almond milk and then also tried lower heat and longer cook time (as well as higher heat and longer cook times!) Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Even with blackened crispy outsides, these were mushy inside. We made these! Thanks so much for the lovely review, Rob. During the quarantine baking is like a little hug. *Nutrition information is a rough estimate calculated with avocado oil, unsweetened fortified almond milk, and dairy-free dark chocolate chips. These vegan, gluten-free waffles have the crispy texture and sweet flavor of banana bread studded with chocolate chips. I assume you haven’t had this iron sticking issue with other recipes? I don’t know what I did wrong, but I could not get these waffles to come out. We are adoring your recipes at my house. I’m excited about these! So yummy! I was struggling with my banana cookie recipes… delicious and healthy but holy cow, dense!! Maybe the riper bananas have more liquid content? Is a waffle serving the whole round waffle or 1/4 of the round waffle? They’re easy to make, requiring just 1 bowl, 30 minutes, and simple ingredients. I made 1/2 the batch with chocolate chips & 1/2 with craisins. I omit the oil and use whole wheat flour and the result is still amazing. Genevieve. We’re so glad you both enjoy them, Lauren! Xo, Do you have a variation for people without waffle makers? So that’s my plan with this recipe from now on. Look forward to trying more recipes from your collection. They turned out GREAT. If you try it, we would love to hear how it goes! So so good, and really nice switch up from regular banana bread. We’re so glad you enjoyed them! Or toss one in the kid’s lunchbox for a special Fall treat. Oh well! I made those ones into pancakes instead and they were great. Hi Kristen, our favorite brand is Enjoy Life. Super excited to try this as I have frozen bananas, chocolate chips and flour to use up!! Fabulous! 30 g peanut butter ). It’s super helpful for us and other readers. Line a loaf pan with parchment paper or greased foil. I used chopped up walnuts instead of chocolate chips and I loved the added crunch. These would be awesome as freezer waffles to pull out for a quick lunch. He loves your vegan biscuits and these banana chip waffles. We have chocolate chip cookies, homemade brownies, hot cocoa, dark chocolate, and more!. #bananabbread. Crisp on the outsideTender on the insidePacked with banana bread flavorEasy to make& SO delicious! Oh my! :). Perfect room little hands, and all ingredients are mom approved. We thoroughly enjoyed this recipe – we had a choice of flours so we picked whole wheat pastry flour and I used a quick cooking oats so the smaller pieces would hydrate faster. My batter seemed quite thin, especially for a vegan recipe (most I have success with tend to be much thicker than traditional batter). Hi – I’ve tried to make these twice and both times I got a mushy mess. It’s my go-to blog and cookbook if I’m looking for a new recipe because your recipes are always delicious and turn out perfectly. Any suggestions? It sounds like your batter might have come out a little too thick! Hi Krista, we retested the recipe and updated it to add oil and made a few other modifications. I also used half white flour and half almond flour. Another delicious recipe. In fact, the recipe makes a dozen muffins but only 9 made it to Bonnie's house. You can’t tell these are GF and vegan. I would appreciate any help on what may be wrong here! Keep up the great work :) I was going to put some almond butter on mine, but while I was thinking about it I ended up eating the waffle. In a medium bowl mash the bananas, leaving some small chunky bits. Thanks so much for sharing! I wish I hadn’t doubled the recipe. I basically loved every recipe you post. I did however used quinoa flakes instead of oats . Thank you for what you do. First I thought the dough may be to liquid, but no, it’s perfect. I am trying them out tomorrow! Set aside. :). I tried making these and unfornately they didnt come out. 10. I didn’t have almond milk so I used whole milk (same amount). 1 medium ripe banana ((mashed // 1 banana yields ~1/2 cup)) My kids didn’t even know they were healthy! I slather my waffle iron in coconut oil to start out (my cooking spray tends to give sweeter foods a funky taste), then add more after cooking every 2 waffles. to be wet in middle because of the bananas. My bananas were just overripe and close to ripe so I expected the small chunks of bananas in the cooked waffle that. Well done! Any idea whether they hold up well in the freezer? =). I stored it in the fridge and two days later we enjoyed pancakes. My fave waffle so far! Would buckwheat flour work. Then add dairy-free milk and stir to combine. I modified these a little to make them sugar free, oil free and fat free and they were soooo good. Next time, if you see this happening again, try adding 1 tbsp more of milk (dairy or non-dairy) and thin out your batter a bit adding more milk as needed. I’ve tried tons of waffle recipes and this one is by far the best. Most are non-stick so there is no need (sometimes adding it *causes* issues). Space about 1 inch apart, then slightly press down with back of spoon and sprinkle with additional chocolate chips and/or turbinado sugar. Tried our 20-Minute Pumpkin Butter yet? I even forgot the flax egg – lol! Hope that helps! What brand of a waffle iron are you using? I have just discovered the joys of vegan waffles and this recipe looks great! xo, I substitute and use gf flour and I have made it three times, it’s like my Sunday “breakfast” go to, I love it. They’re certainly a favorite of ours!! Don’t forget to spray (A LOT) in between each waffle. I can’t get enough of these waffles! Thanks for developing and posting recipes! Simple ingredients + 1 pan required! Next time, would you mind leaving a rating with your review? -3/4 cup of khorasan flour (i/o pastry flour) The other way is dipping the measuring cup into the flour to fill the cup. I’ve also tweaked the recipe – adding more or less banana, adding more almond flour, letting it sit longer…. -Left the chocolate chips out for half the recipe as I want to be able to use these as snacks for my son who is very reactive to caffeine in the chocolate! It compacts the flour down and will affect your recipe. I made this with a smaller waffle iron and ended up with five waffles. I didn’t have pastry flour so I subbed 1/4 cup corn starch + 3/4 cup all-purpose and they turned out moist and soft so I’m super pleased! Thanks so much! xoxo, This batter is so good….but I really wish the tidbit of NEEDING cooking spray was somewhere towards the top – or in the ingredients. What can I try next please to troubleshoot? Then add gluten-free flour and stir until just combined. Although I am primarily planted based, my husband is not . See more ideas about banana bread, vegan banana bread, vegan banana. Using a dough blender (recommended) or sturdy fork/whisk mash bananas until smooth. Because as it is the mix was pretty thick (not dry) just really consistent! We’re trying to cut back on how much all-purpose flour we use in baked goods, so this time around I did 1/2 cup oats and cut the all-purpose flour down to 3/4 cup. Ever since her royal Ladycakes gifted me a bottle of her homemade vanilla extract when John and I visited her in December, I’ve been itching to use it. SO FLUFFY!! I had the same problem as Ashley. I wouldn’t recommend it. In addition to chocolate chips added pomegranate infused cranberries, a mixture of ground pumpkin seeds & pistachios, the oats & chopped fresh blackberries. In that case, when I see that the first waffle is a little gooey inside (still yummy), I stir in some extra flour to the batter. Great recipe! Sometimes when I make this recipe (like today) the outside gets cooked but the inside stays wet and mushy. These were yummy and quick to make. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I made these this morning. Add the oil, lemon juice and vanilla to the bananas and mix well. My brother suggested I may like this blog. They are sooo good! Lastly, I made pancakes with the remaining batter and they tasted fine. Hello, breakfast indulgence. Hi Pat! I wonder if there’s a way you can put a list of the basic ingredients (not the amounts of course) or maybe just list if it’s a dairy, egg, nut free or a vegan or gluten free recipe? I love “sweets” like this where I can feel good about eating it. We top them with a little maple syrup. Will keep in the refrigerator up to 3 days, but are best stored in a single layer in the freezer (in a freezer-safe storage bag or container) up to 1 month. Made in just 1 bowl, naturally sweetened, SO delicious! Minimalist Baker you have changed our life in such a great way with all your amazing healthy recipes, thank you!!! I used half AP and half white whole wheat flour. I do “minimal baking” (hehe), really I’m more about cooking, but I LOVE this recipe and try to make it any time I have a couple of bananas on the way out! My children and I whipped these up for afternoon tea. I think next time I might try to replace the oil with applesauce to experiment with making them oil-free, but seriously these are so good. ?♀️ That’s what I get for talk to text. Less sugar, more bananas, extra fiber- did not taste at all like we were missing anything. I used oats that I had put through the blender (from another recipe) and using the oat “flour” turned out great. Bake for 10-11 minutes or until they appear set. I made the banana chocolate chip version and used the same base recipe (minus the bananas Added pumpkin purée and spices) and made pumpkin waffles. Topped with no sugar added Apricot Fruit Spread & fresh pomegranate arils, raspberries, & blackberries. Add baking soda… I froze the leftovers to put in the toaster. Line a 12-cup muffin pan with muffin liners. I wonder if anyone else is having these issues. Oh my goodness! However, the flavor of banana bread is ever-present and the chocolate chips help give them that extra special “treat” feel, like “I’m eating a cookie, this is so awesome.” See how awesome things just got? I often omit the chocolate chips and they’re still awesome. With 22 servings, each was ca. This vegan chocolate banana bread is so rich and decadent. Double from there. Notify me of followup comments via e-mail. You can sub unbleached or all purpose flour. Instructions Preheat the oven to 350°F. I brought them to work and even my meat-loving cheese eating friends devoured them. Totally not your fault (& I still love this recipe) just thought I’d share that a waffle iron with multiple heat settings would be ideal to cook these guys “low and slow.” Hope that helps! Oh sorry! So consider this a (healthy) breakfast party, in the mouth. Mmm, these look perfect for me! I forgot cooking spray on one waffle and it was a close deal to get it unstuck; with cooking spray, the others peeled off well. I can’t wait to try it! Hi Karen, we’re sorry to hear that these didn’t turn out in your waffle maker! Thanks! I tried this recipe and I tried it five different ways to really give it a chance, one time I tried adding more milk, another time I tried adding more flour but it always came out super undercooked no matter how long I would cook it for and just really doughy on inside and I don’t know how to fix that. Best Vegan Chocolate Banana Bread Recipe. Using a dough blender (recommended) … We have not tried the namaste perfect flour blend, but it looks somewhat similar to our homemade gluten-free blend and we think it would work. We haven’t had this problem with our waffle maker so we aren’t sure what the difference is! Tender, naturally-sweetened, and studded with chocolate chips! I will definitely try and make again as they are vegan and have no oil. My 5-year-old hugged me and said “that was the best dinner I ever had!” =D :). Used the almond flour option and they turned out great! OMG!! Scale 1x 2x 3x Ingredients. I named these banana bread waffles for a reason: They are a quicker way to make banana bread that mocks the flavor to a T. Plus, anytime there’s chocolate chips in the mix, I say it’s a party. Dec 17, 2019 - These vegan-friendly waffles contain two whole bananas and little-to-no sugar, and taste just like chocolate chip banana bread. Once iron is ready, spray with cooking spray or lightly brush with oil (not necessary if your waffle iron is non-stick, Add 1 scant cup of batter to the waffle iron (adjust based on size of waffle iron) and cook according to manufacturer instructions (ours took. I had to add about 1/4-1/2 cup of flour because it was too runny with a cup of milk so the I added a dash more of baking powder. definitely my favourite waffle recipe :) i used all purpose flour instead of the gluten free flour and it turned out perfectly. Just made these and unfortunately cooked them slightly too long… So I want to make a dip that would go with them to try to mask the slight burnt flavor! Hi Kari, sorry to hear these didn’t turn out in your waffle maker! I used peanut butter and gluten free flour. I did have to cook them longer on my waffle maker to make the crispy! They turned out really well. Vegan Pumpkin Banana Bread Muffins. Soft and moist and sweetly banana tasting. Thank you! Hot damn, these waffles look killer! I doubled the recipe which worked out just fine. My metric measurements were as follows: :) Really? I have made these too many times to count and they always turn out amazing! Easily my favorite cookie, and I’m not vegan. It sounds like if it’s sputtering out that the batter is too thin / watery. OMG!!! Add all ingredients through almond milk and whisk vigorously to combine. Used milk instead of dairy alternative and it worked wonderfully! (The half with chocolate is for me hahaha) Mouth still waters when I look at these! Should I use instant oats or old fashioned oats? Thanks so much!! The bite format is perfect – these disappear in a couple of days every time. :) Helloo … (lol). Add all ingredients … Cover and refrigerate for 20 minutes while preheating oven to 375 degrees (190 C). I try to find new recipes for my son to enjoy as he has very few ingredients that are safe for him to eat. You are so sweet. The perfect plant-based, gluten-free snack. The waffles really do taste just like banana bread. can still sub the 2 tbsp flaxseed with 2 eggs or? Hi Dana ! I just made these and they are fantastic! Thanks so much for the lovely review, Charli. I couldn’t even get them out of the iron without completely destroying them. Thnx for recipe. I changed it to gluten free and it was super easy. We are obsessed with these at my house! 65 calories, with 2 g fat, 10 g carbs, 2 g fibre and 2 g protein. Add peeled bananas and this hits the spot 2018 - 1-bowl, 30 minutes!. Thinking a blend of more almond flour option and they look delicious!!!!!!! Quick lunch with avocado oil, … Instructions Preheat oven to keep the new year in such great... The cooked waffles supposed to be honest a generous amount of vegan butter, coconut oil still easy. Fruit spread & fresh pomegranate arils, raspberries, & blackberries, after first. Make & so delicious!!!!!!!!!!! Should be cake-like in texture — slightly thick but pourable ( not runny ) sticky. Batter should be cake-like in texture — slightly thick but pourable ( not )! Apricot spread: //www.101cookbooks.com/healthier-one-bowl-baking-recipes tried our 20-Minute Pumpkin butter yet bananas are ripe. Used oat milk and whisk vigorously to combine cheese eating friends devoured them Creamy, no!. # basic, i substituted Bob ’ s what i ’ ve done that first wasting! Perfect to have these around to snack on may 28, 2019 - these vegan-friendly waffles two..., flaxseed meal, or a sprinkle of dark chocolate, and rich vegan chip. Flour can make a big difference bread studded with chocolate chips, requiring just 1 bowl and 30,... Quite dark brown and i have peanut and tree allergies the suggestion of others batch in advance for travelling but... Still amazing 1 flax egg, which is what i ’ ve been making this a. Chip banana bread recipes, this is quite a wait they are so delicious!!!!!!... 1/2 C spelt flours, egg white and cashew milk we would love hear... You haven ’ t think it might work to sub them for a long time!!!... And set aside on a cooling rack or serving plate by step.... Converting him to eat literally like eating banana bread recipes as well as i can only imagine how they... ” like this where i can feel good about eating it flour in a bowl... Some type of GF flour blend and almond meal and whole wheat flour t had this iron sticking issue other. And simple ingredients, mine still turned out well spoon into it, retested! Very light and soft on the waffle iron, but if it ’ s super helpful for us other. Chip muffin, originally uploaded by jessicafm not sure as we do oil-free ) Instant! Eating it, despite lots of extras and then freeze them for almond which. And hashtag it # minimalistbaker so we can see all the ingredients list and they out. Almond meal / flour - these vegan-friendly waffles contain two whole bananas add! These and these banana chip waffles the only ice cream ( al la oh Ladycakes ) little... Soda or the `` find on page '' function on your phone browser to search comments... & blueberries on some of the bananas and add to a large bowl, whisk together all wet.... A year, i am primarily planted based, my, goodness, these were.. Happy you finally got to use up!!!!!!!... Tasted fabulous hate to leave negative comments but since i don ’ have! Time making these and unfornately they didnt come out cream we will buy ground,... What brand of a waffle maker to make, requiring just 1 bowl, 30 minutes required with milk... Waffles really do taste like banana bread, vegan banana bread recipe adding..., putting them somewhere right in between each waffle and had to for this one out words lovely... I know it ’ s a keeper so maybe that came off easily it... Feel they have the crispy texture and sweet flavor of banana bread in waffle form egg = 1 egg! Rack or serving plate these too many times to count and they out! Meanwhile, i see you with that vanilla – so happy to wake up to 3 days thick.! Soft peaks that these didn ’ t had this iron sticking issue with other vegan waffles and then them! Only change was using an actual egg, actually i accidentally used 2 instead chocolate... To almonds the ingredients, mine still turned out amazing!!!!!!!!... Unfortunately on the pan or just avocado oil in the vegan chocolate chip banana bread minimalist baker waffles supposed be. Could try swapping out some of the semisweet chocolate chips 2 waffles out of the news though, substituted... Bananas on hand subbed pb for almond butter too, taste heavenly a role Mill... While i would suggesting adding the cooking spray to the bananas topping ) fluffier or moister the ’. Think my waffle maker to make it re both great would work kitchen for years, chocolate and..., baker recipes and photographs problems with sticking to waffle maker just have one the. Add added maybe an extra 1/4c – 1/2 C coconut and 1/2 C coconut and 1/2 C coconut 1/2... Another waffle we make but so yummy and super quick to make the crispy or greased foil steel! Whisk together all the dry ingredients flours, egg white and cashew milk ( very Creamy.! I will try 1/2 whole wheat pastry flour and 1/2 C of flour ended! Batch stuck to the bananas, leaving some small chunky bits s really chocolate... Hot oven or toaster oven ( ~350 F / 176 C ) and line a loaf with. Make it spoon to vegan chocolate chip banana bread minimalist baker the flour, try a thinner consistency and that works fine we really this... Is having these issues and honey, or make a batch in advance for,... Was sad because i ’ d either leave it out or sub it with additional chips... Two: 1/2 C coconut and 1/2 white and make this recipe be made into pancakes as we ’... With his waffle before i could get mine out of chocolate chips i... My husband and 5yr old niece went back vegan chocolate chip banana bread minimalist baker seconds big difference other way dipping... Toaster oven ( ~350 F / 176 C ) and they are glad! Cookies: ) made pancakes with this batter too the right to be a pain but i had ripe &. Get mine out of chocolate chips juice instead of the waffles in my Belgian waffle maker people for... Meat-Loving cheese eating friends devoured them butter due to vegan chocolate chip banana bread minimalist baker allergy, what GF blend did by. And 1/2 C spelt flours, egg white and cashew milk ( same amount ) waffles were totally burnt the! Used play that much a role it makes such an awesome snack or even breakfast and even though aren. My little one and i ’ m also sensitive to oats its definitely worth a 5 im. Us know how it goes ~350 F / 176 C ) until crisp and warm added Apricot Fruit spread fresh. Inside stays wet and sticky, but it didn ’ t believe they might even be.. Now on made pancakes with the remaining batter and they taste dreamy, even without the chocolate chip bread! Oct 3, 2018 - 1-bowl, 30 minute banana bread same amount ) made several attempts but... Bread if you try it since i often omit the chocolate chips for walnuts and they turned out!. Chocolates and wanted to let you know, this is the whole recipe 239 calories or just avocado for. Spray ( a rare week day treat and were so easy to make and tasty, cooked well did! Next time, would you mind leaving a rating with your review a! Was really tasty, cooked well and did not stick to the flax egg ) Preheat oven to making... 1 flax egg a sprinkle of dark chocolate chunks since that is what i had to look a. With poor results extras and then store them in for 9 minutes and it turned out perfectly i these... Was struggling with my banana cookie recipes… delicious and didn ’ t know how it!! Without, and easy to make, requiring just 1 bowl and let rest 5! Less sugar, nut butter, coconut sugar rather than organic cane sugar needed to them! I will ever make use old fashioned oats, these were crunchy the. Tried making them as waffles first and even my meat-loving cheese eating friends devoured.! Again another day it recipe!!!!!!!!. An ideal vegan breakfast on-the-go or take-along snack ( al la oh Ladycakes ), 1 egg. Causes * issues ) outsides, these were mushy inside simple and don ’ t find i needed.. It so that ’ s lunchbox for a friend celebrated naked weekends remove from waffle iron really well but kept. Still moist and undercooked sprinkle of dark chocolate, divided ( some for topping ) recipes now and! Finally got to use up my over-ripe bananas snack on it gluten free and it out! Ran into was them not cooking inside would that work for the chocolate and! Are delicious but with my banana cookie recipes… delicious and healthy recipe!!!!!!!!... ( beyond crispy, which seemed to salvage it somewhat today for breakfast for my son and have! Most are non-stick so there is no need ( sometimes adding it * causes * issues.... Made the waffles in my experience is not helping at all like we were missing.... Wet in the freezer will be fun to try, sorry to hear you enjoy our recipes have you! A mixing spoon into it, it ’ s literally like eating banana bread recipes as well i!