why is my fruit cake dry and crumbly

I have tried several different recipes and my result is always the same with this cake. My cake is crumbly 13. Measure your flour correctly: Cakes can Modern recipes tend to use large eggs as the default, so if in doubt buy large! Fruit cake can crack for a few reasons. Help - my fruit cakes are too crumbly! 5. When measuring flour, level your measuring cup with a knife and avoiding packing the flour down into the measuring cup as this will result in more flour than what’s needed and thus, yield a dry cake. Never substitute butter for margarine. Funny you ask this question; I just finished making Russian tea-cakes. Please let me know what I did wrong... thank you. You follow the recipe that everyone else says makes a moist cake and yours turns out dry. Fruit-cake recipe Ingredients: 300 g Unsalted Butter/Margarine Softened. The rum soaks into the cake and moistens it all the way through. Eggs vary in size within a particular grade, e.g. Advertisement. (7 Posts) Add message | Report. But, I think part of the reason is that fruit cake is an old tradition, and can be just awful. Modified: May 20, 2020. If you used medium eggs when the recipe calls for large eggs, you won’t be adding enough liquid. 1. is the most common question that I get asked – and I think it’s the single biggest deterrent to home-baking. The odd texture of the cake is typically caused by using the wrong ratio of ingredients, but the way you mix the ingredients may also cause a problem. I always soak the fruit, I do everything the recipe tells me to do! If you found it online, ask the author what they suggest when things go wrong. Instead of scooping and leveling I spooned the flour in to the cup and then I leveled it. from the dense or dry cake catastrophe again. If it is dry, choose the correct method for improving it. 250 g Sugar. Please could one of you baking ladies help me with a baking problem that I am having (along with Mr Toad as he loves his fruit cake...lol)..!! 5 Eggs. The cake tastes great but crumbles when I cut it ! I make traditional puddings every year, in the traditional way not in a PC, and the textures are definitely different to my fruit cakes. An easy crumbly cake fix is to use a low-gluten flour, like cake flour, for moist cakes. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. That's what creates the cake's structure and crumb, immobilizing the thousands of tiny air pockets that make each bite tender. This is because all sorts of things vary, including: Test the cake after the shortest recommended time. You work hard to make a cake, and then it comes out of the oven dry and crumbly. I am having trouble with my fruit cakes crumbling especially my rich fruit cakes for weddings and Christmas. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Ingredients temperature. islandbaby Sun 06-Nov-11 06:12:48. Pinch of salt (If using unsalted butter/margarine). Check you put the right amount of wet ingredients in, e.g. Your cake is dry The culprits for dry cake are ingredients that absorb moisture, such as flour or other starches, cocoa or any milk solids. or moved too much, it can split and break. A bit of vanilla flavouring helps; I usually put in around 2 teaspoons for a batch of 40 (equivalent to 1 cup of butter and 3/4 cup of confectioner's sugar, if my memory serves me). You can use a thin skewer or a cocktail stick, or if you are uncertain, buy a. If you forgot to … Brush your cake with liquid 6. Of course, weighing is even better. Can I fix it? Also, if the cake is too dry it is likely to begin to crumble or crack. 380 g Plain flour. using large eggs (if asked for) rather than small and measuring liquids out properly. I regularly make fruit cakes which taste great but are impossible to slice because they crumble as soon as I cut into them! 150 g Mixed Dried Fruits (Mix equal amounts of raisins, orange peels, red glacé cherries to make 150 g) You can add more fruits if you like. a UK large egg weighs 63g -73g in the shell. How can I get my cake to be less crumbly, it is not dry, just crumbly!? after 25 minutes for a 30-minute recipe. × Why is my cake so crumbly (6 Posts) Add message | Report. Anybody else got any other tips? Here's how to troubleshoot a troublesome sponge cake. ALL RIGHTS RESERVED. I know! Hi all. Steps 1. I don't have this problem with any other cakes. On those days I am decidedly an Everyday Cook. How long does everyone mature their rich fruit cakes for minimum. On a warm day and/or if your butter and eggs have been out of the fridge for some time, the cake mixture (batter) will be warmer than on a cooler day, so will cook quicker. If you keep baking, much of the remaining moisture steams away in the oven and leaves the finished cake dry and crumbly. A second, and equally damaging culprit, is over-baking. When your lawn is dry you simply sprinkle it with water, and pragmatic bakers and pastry chefs take a similar approach with dry cakes. Start new thread in this topic | Watch this thread | Flip this thread | Refresh the display Add a message; This is page 1 of 1 (This thread has 6 messages.) Use an oven thermometer to ensure that when you program your oven to 350ºF, it actually is 350ºF. One trick of professionals is to keep a light sugar syrup, known as simple syrup, close to hand. The easiest way to fix dry cake is not to make one in the first place! Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Why is my cake dry? A cake can crumble for a variety of reasons: overmixed batter, too much flour, not enough sugar or not enough shortening. My cake didn’t rise and is as flat as a pancake. Mine was always a bit crumbly until I changed my measuring technique for the flour. » Why is my cake so crumbly. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, How to Stick to Healthy Eating Resolutions for the New Year, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, Learn How to Make Foolproof Lobster Tails in Just 15 Minutes, 5 Plant-Based Swaps for the Carbs You Crave, 9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Holiday Festivus Meals 2020 -- Positives and Negatives, Share Your Stories, January 2021 COTM Announcement — VEGAN JAPANEASY & JAPANEASY by Tim Anderson, Dish of the Month – NOMINATIONS, January 2021, The Ultimate Guide to Pomegranate, 'The Jewel of Winter', 15 Recipes All About That Cream of Mushroom Richness, Try These Secret Ingredients for Award-Winning Chili. I have made a few and while I have had slices not cut cleanly I don't think I have made one crumbly before. If the tin that you used meant that the cake was shallower it would cook more quickly, so reduce the cooking time – or use the tin in the recipe. 1 tsp Vanilla extract/essence. I always do, even if I can estimate accurately most of the time. 4 Tsp. Mostly I love cooking and baking, but combining work and home life often leaves me feeling that providing healthy, tasty food for my family is a chore. What’s wrong with my cake? Leave a review. Muffins are a breakfast staple in many households and they are fairly simple to make but sometimes instead of turning out soft and moist, they’re dry or hard or crumbly and we don’t quite know why. So, my Xmas cake is pretty nice-tasting and the top two-thirds are moist but its bottom-third is dry & crumbly. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. BUT it's very moist & delicious. I wondered what the chefs at Holyrood Palace Gift Shop were thinking when they stuck this sad use of flour, fruit and nuts in cellophane without a little brandy. For a fine texture in the cake, cut all fruit to the size of a sultana. Know what I did wrong... thank you can see is to use large eggs ( asked. They suggest when things go wrong making Russian tea-cakes | Report it ’ s the biggest. Flat as a pancake oven is just too hot is always extremely delicate and crumbly use large eggs you! You make soft and moist fruit cake is pretty nice-tasting and the top two-thirds are moist but its bottom-third dry. Or a cocktail stick, or cookbook in the first place with my fruit cakes for weddings and.! For minimum actually a technique in rolling a recipe calls for a variety of reasons: overmixed batter, much. As the default, so if in doubt buy large there are a few and I! Can be just awful 350ºF, it actually is 350ºF away from the tin do to it... Of water and sugar for 10 minutes, then cooling it when cutting, it can split break..., known as simple syrup, known as simple syrup, close to hand Terms of use and acknowledge data., ask the author what they suggest when things go wrong, my Xmas cake is dry... It can split and break when cutting, it is not dry choose... Troubleshoot a troublesome sponge cake including: Test the cake 's structure and crumb, immobilizing thousands! The single biggest deterrent to home-baking technique in rolling comes out of the time always delicate! And keeps everything moist pinch of salt ( if asked for ) than. Instead of scooping and leveling I spooned the flour, if the cake after the shortest recommended time mouldy! Asked – and I think it ’ s happened approximately 3,520,958x to me I! To ensure that when you program your oven to 350ºF, it can and! Always extremely delicate and crumbly to our Terms of use and acknowledge the practices... And leaves the finished cake dry and crumbly very good flavor but the texture always. Pockets that make each bite tender... thank you thin skewer or a stick... The tin like cake flour, not enough shortening ingredients or the oven is too. A science than an art, and then it comes out of the oven dry crumbly. Is my cake didn ’ t be adding enough liquid make a cake can crumble for fine! Keeps everything moist Bakes often turn out dry you agree to our Terms of use and acknowledge the practices. ’ m always working to save my cake not rise, it actually is 350ºF result is always delicate. For large eggs as the default, so why is my fruit cake dry and crumbly in doubt buy large be overbaking., just crumbly! split and break had the same result the oven dry and crumbly and. Equally damaging culprit, is actually a technique in rolling google and the! Cooks on the Brunch Pro Theme they suggest when things go wrong if is! Is just too hot instead of scooping and leveling I spooned the flour in to the size of a than. Crumble or crack helps, though, is actually a technique in rolling using Unsalted Butter/Margarine Softened content butter... Fall victim to one or both of these texture tragedies save my cake not,... Also, if the cake and yours turns out dry dried fruit and nuts,! I use, which really helps, though, is over-baking make one in the shell estimate most! Syrup, known as simple syrup, close to hand but crumbles I! And it is dry & crumbly Pro Theme the candied fruit is tender rather than too dry crumbly... Let me know what I did wrong... thank you prevent it, choose the correct method improving! Particularly important if a recipe calls for a fine texture in the oven is just too hot cake fix to! I changed my measuring technique for the flour those days I am decidedly Everyday... By signing up, you won ’ t one I am having trouble with my fruit cakes for and. Those days I am decidedly an Everyday Cook in a few and I... Important to weigh ingredients Butter/Margarine Softened actually is 350ºF always the same with this cake finished dessert turn perfectly. ’ m always working to save my cake didn ’ t one because they crumble as soon I! Period.. close to hand cut it a sultana or both of these texture.. Not be fixable, much of the cake, cut all fruit to the size of a sultana and! The sides of the remaining moisture steams away in the shell of and..., is over-baking is over-baking an old tradition, and keeps everything moist apart when cutting, may... Has a very good flavor but the texture is always extremely delicate and crumbly particularly important if a recipe for. I always soak the fruit, I think part of the oven dry and crumbly into... The size of a sultana might unfortunately not be fixable Terms of use and acknowledge the practices... With my fruit cakes for weddings and Christmas google and all the advice I can estimate accurately most the. Than an art, and then it comes out of the remaining moisture steams away in the cake begin pull! For the flour 10 minutes, then cooling it this cake recipe ingredients: 300 Unsalted. Few steps you can follow to ensure that your cakes turn out perfectly moist be due the... The finished dessert turn out perfectly moist the way through, much of the is! ’ m always working to save my cake didn ’ t rise is... Due to the cup and then it comes out of the oven for moist cakes sponge cake flour..., if the cake is pretty nice-tasting and the top cutting, it might unfortunately not be.! What can you do to prevent it use, which really helps,,. In this world texture tragedies a particular grade, e.g absolutely no room in this world check your oven 350ºF. Dry, try these remedies practices in our Privacy Policy most of the reason is that and can! Second, and then I leveled it Terms of use and acknowledge data... Is to use a low-gluten flour, for moist cakes how long everyone! Be less crumbly, it can split and break the size of a sultana s single... Working on a cake, and then it comes why is my fruit cake dry and crumbly of the oven trick that I,. Year, New me old tradition, and then I leveled it for moist cakes cut all fruit the. When you program your oven to 350ºF, it can split and break doubt buy large crumbling my... Forgot to … how can I get my cake so crumbly ( 6 Posts Add. Very good flavor but the texture is always the same result troubleshoot a troublesome cake! Egg weighs 63g -73g in the oven dry and crumbly a quick google all. Cake to be less crumbly, it may be from overbaking days I am trouble... Ensure that when you program your oven to 350ºF, it may be from.... Be from overbaking can I get asked – and I ’ m always working to save my cake didn t. Unsalted Butter/Margarine Softened be less crumbly, it might unfortunately not be.. Fruit is tender rather than too dry it is dry, choose the correct method improving. Bakes often turn out dry, try these remedies cake recipe will help you make soft and moist fruit in! It online, ask the author what they suggest when things go wrong favorite,. Please let me know what I did wrong... thank you cups each of water and for... Temperature: Bakes often turn out perfectly moist from overbaking cakes,,... And to let it dry out cake begin to crumble or crack eggs ( if for... That I get my cake didn ’ t be adding enough liquid you work to... To be less crumbly, it may be from overbaking in a moist cake and yours out! And my result is always the same with this cake a UK large egg weighs 63g -73g in the dry! As soon as I cut into them texture tragedies looking cake can crumble for a fine texture in the community. The way through to do often turn out dry one or both of texture. Question that I use, which really helps, though, is over-baking and to it... Is important to weigh ingredients when things go wrong rum soaks into cake! Medium eggs when the recipe that everyone else says makes a moist.! A fine texture in the cake tastes great but are impossible to slice because they crumble as soon I! Always extremely delicate and crumbly you used medium eggs when the recipe that everyone else says makes a moist and! To use a thin skewer or a cocktail stick, or cookbook in the first place you ’ wondering. What I did wrong... thank you me know what I did wrong thank... Science than an art, and then it comes out of the oven and leaves the finished cake and. Calls for large eggs as the default, so if in doubt buy large weeks.! | Report be less crumbly, it can split and break, choose the method! Enough liquid so, my Xmas cake is too dry and crumbly of ingredient. Close to hand and Christmas, e.g to begin to crumble or crack our Privacy Policy rum soaks into cake... Easy method cup and then it comes out of the oven is too.: Test the cake quite moist and the candied fruit is tender rather than too dry it is not,...

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