peppermint crisp tart with condensed milk

Note: The cream and be substituted with condensed milk and/or heavy cream. Leaving them overnight is recommended. 10. Place in the freezer for 4 hours. Place the tennis biscuits in a plastic bag and finely crush/bash with a rolling pin to look like sand. This peppermint crisp tert recipe has a little secret, and its name is Ganache. 300 ml fresh cream. Try out different things to personalize your peppermint crisp tart such as increasing the peppermint crisp chocolate, using some dark chocolate, or even adding cocoa powder to the caramel flavoured filling. Once the biscuits have been crushed to the desired consistency and mixed with the coconut, the melted butter, condensed milk and crushed Peppermint Crisp is added to form the base of the … Served warm, you will have yourself a peppermint crisp pudding. Grate a little bit of the peppermint crisp chocolate bar over the creamy caramel mixture. 300 ml fresh cream. Serve cold. Step 2 of 3 Add condensed milk and then press into a slice and store container or slice pan. Place the tart in the fridge and leave to set for at least 2 hours. https://www.yourfamily.co.za/recipe/easy-peppermint-crisp-tart Log in. Look no further. 3/4 will be sufficient unless you would like the tart to be really sweet, Add caramel and peppermint essence and mix together. Pour the caramel into the cream, and using a hand whisk, combine them. Continue to stir the mixture for 15 to 20 minutes until it thickens and you achieve a porridge-like consistency. READ ALSO: Best peppermint crisp tart recipe South Africa. Fold in the chopped chocolate and freeze for at least 6 hours. I used Morrison’s own brand American Peppermint Essence and 1/2 teaspoon was just about right. Try it out today and watch as everyone tries to guess the secret to your recipe. Proceed to dust the top with the cinnamon sugar. Place a layer of Tennis/Nice biscuits on the bottom of your dish. Add the grated Peppermint Crisp, leaving enough for the top layer. 1 packet (200 gram) Tennis... Peppermint Crisp Tart Equally divide the ganache between the two containers, and evenly spread over the layer of biscuits until they are completely covered. Place the dessert in the fridge to set for an hour. 2. Add in your butter and 1/4 litre of cream. Source: Instagram, @faerie_elephantSource: Instagram. Or even better: because grated peppermint crisp tends to sink to the bottom of the glass, you may want to serve each shooter with a block or two of peppermint crisp. Why not try it with ice cream and let the flavours mingle to form a new world of taste for this traditional dessert. https://www.yourfamily.co.za/caxton/peppermint-crisp-recipes In a square dish (or any preferred dish), add the biscuits and arrange them to cover the base of the dish fully. Proceed to add 100 g of the grated peppermint crisp chocolate and mix well. We hope that you have enjoyed your first self-made peppermint crisp tart with condensed milk. 11. Press the pastry into the bottom, corners, and sides of the dish/dishes. Your email address will not be published. Apr 17, 2019 - Everybody knows the best way to a South African man's heart is through a braai. Peppermint Crisp Tart! Dairy. Once the assembling is complete, place the tasty dessert in the fridge to set for a couple of hours. Take out and serve with the ice cream of your choice; pairs well with vanilla ice cream. Pour this mixture over the instant chocolate pudding layer. Whip the Orley Whip or cream until firm. Break one half into very small pieces, or grate the chocolate with … Whip the cream until its at a stiff peak and then pour in the caramel condensed milk. You can add melted butter to the biscuits to make them smooth but this is optional. Take the remaining 300 g of the grated peppermint chocolate and sprinkle it over the top as the final layer in the dish. In a food processor crush biscuits and peppermint crisp bars together. Add in your egg and continue to mix until all the ingredients are well combined. Mix the remaining 450ml of milk with the second packet of instant chocolate pudding. Pick n Pay shows you how to make delicious peppermint crisp tart, step by step. 360 g Caramel treat. biscuits, peppermint, double cream, biscuits, peppermint, condensed milk and 4 more Frozen Peppermint Crisp tart Rainbow Cooking condensed milk, biscuits, cream, peppermint This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Layered between the biscuit’s crunchy base and the soft creamy pudding, the chocolate and cream mixture is sure to give an extra kick to your tarts. • Use the remaining Peppermint Crisp as garnish. Arrange a layer of biscuits on the bottom of a tart dish, Spread half the cream/caramel mixture evenly across the biscuits, Repeat with a second layer of biscuits and the remainder of the cream/caramel, Sprinkle the remaining grated chocolate over the top, Allow to chill in the fridge for at least 2 hours, « Crepe cannelloni with meat sauce and cheese. Add 1 litre of fresh cream into the mixer and let it whip until it forms soft peaks. We’re talking about the wild decadence of a peppermint crisp tart. 120. Image: instagram.com, @cakebox_saSource: Instagram, READ ALSO: How to make white sauce pasta at home. The ultimate indulgent dessert. Chocolate Peppermint Crisp fridge cake – devious and delicious all at the same time. Keep the heat on medium to avoid the milk from burning. Whip the cream until soft peaks form. 10 minutes is all you need with this recipe. 4. Divide the crumbled mixture equally between two containers of a medium size or in one container as desired. Method of preparation for the peppermint crisp tart . Spread over slice. Grate the peppermint crisp chocolate. Smooth it out over the ganache. You can make a frozen Peppermint Crisp tart, using normal cream. Add caramel condensed milk and half the grated chocolate and stir in gently. Grind the broken pieces until a relatively fine texture is achieved. After melting, in the pot, add the bowl mixture of corn flour, custard powder and milk and stir consistently. You may also like these other sweet treats …. 375g tin of caramelised condensed milk or dulce du leche. Remove the dish/dishes from the freezer and fill it/them with the filling equally and evenly. Use the back of a spoon to smooth out the base and sides, which aids in achieving an even thickness in the pastry layer. 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Peppermint Crisp Tart South African Recipes Recipe Search Sweet Tarts Tart Recipes Condensed Milk Whipped Cream Baking Biscuits. It should be well chilled. Run the mixture in the food processor until well combined and holds together well. Pepermint Crisp Tart Peppermint Crisp South African Desserts South African Recipes Africa Recipes South African Food Tart … Melt all together until well combined. All you need is a fridge and maybe a food processor. You can serve it while warm or set it in the fridge overnight and have it chilled the next day. Put the icing sugar into a bowl and gradually mix in the condensed milk to make a soft dough (you may not need all the condensed milk). Spread half of the cream/caramel mix over the biscuits. Serve the tart the following day with whipped cream. Break the Peppermint Crisp chocolate slab in half. Ingredients for Peppermint Crisp Fridge Tart. South Africa is well known for its fridge tarts, and this is one of the easiest fridge tarts to make. 200 g Tennis biscuits. Saved by Pick n Pay. Pour the caramel into a bowl and mix it up with an electric hand mixer until it is smooth. Don’t over-whisk or you will end up with butter. Mix the two together until they are completely well combined. Do not beat it again, as this will cause the cream to become runny and prevent it from setting properly. Image: facebook.com, @Pick n Pay ZambiaSource: Facebook. Sprinkle a little sea salt on the top of each tart dish. To make the ganache; in a bowl, break the dark chocolate into pieces. Take the new mixture and pour it all over the biscuits laid out in the bowl and spread evenly. Through the top feeder tube of the food processor, pour in your first 200 g of melted butter. The recipes above are easy to follow and you will surely enjoy the assembly process. This Frozen Peppermint Crisp Tart recipe is a great way to indulge that sweet tooth Ingredients 1 tin (380 ml) of caramelised condensed milk. Once fully combined, add the last tin of milk to the mixture and mix well. Grate the chocolate, keeping some separate for topping. Grate the Aero chocolate bar and mix half into the cream and caramel mixture. Proceed and sprinkle some cinnamon over the top if preferred. Top off the filling with a few pieces of broken tennis biscuits and broken pieces of the chocolate peppermint crisp chocolate. May 1, 2018 - All you need to make this scrumptious dessert is yoghurt, condensed milk and biscuits. Reserve the other half to sprinkle on top. Mix and make sure that they combine well with no lumps present in the mixture. Grate the entire bar and mix half of it into the cream and condensed milk. Add in your filling mixture evenly to create a moderately thick layer of filling. Or if you are looking for something chocolatey, why not try. Put the dish/dishes in the freezer to chill as you work on the filling. Set aside to cool. Peppermint Crisp Tart. 5 ml vanilla essence/ 1 sachet of vanilla powder (0.2g). 200 g melted butter (additional 100 g for emergency). In a different bowl, place the caramel and mix well until it is smooth. Ingredients (serves 6–8): 500ml fresh cream 1 can caramel treat 1 can condensed milk … Peppermint Tart Recipe This tart is simply delicious with all the chocolate, cream and caramel condensed milk. 4 ingredients. In a pot, add the condensed milk, 2 tins of milk and the butter all at once. • Break the Peppermint Crisp chocolate slab in half. In a medium-size microwave-safe glass bowl melt chocolate and butter on medium power (50%) for 30 seconds bursts until melted and smooth. Proceed to add another layer of tennis biscuits and top it off with the remaining whipped filling mixture. Desserts. Crumble the tennis biscuits. It is super easy to make, and it requires no baking at all. Stirring consistently prevents the custard powder from settling at the bottom. This is the ultimate South African pudding. If you like a more minty taste, add a drop or two extra. Stir the two together . Make Caramel from Sweetened Condensed Milk, Festive florentines – coated with chocolate, 9 Delicious Dessert Recipes – the perfect ending to a meal, Boozy Black Forest Trifle – with cherries and cream, How to make vol-au-vents for your next party, Twice cooked pork belly – with a sticky glaze, Easy chicken and seafood paella – a one-dish meal. Cream and caramel combined with peppermint chocolate, layered between coconut biscuits. NOTE: The coconut biscuits can be substituted with tennis biscuits or any other square shaped biscuits. 4. Peppermint Crisp tart – the retro icon that nobody can resist. Image: facebook.com, @Pick n Pay Zambia, instagram.com, @kzetler, @bakersbiscuits (modified by author)Source: UGC. Layer the remaining cream/caramel mix on top, Sprinkle the remaining grated chocolate over the tart. Whisk the cream until it starts to stiffen. Read on to enjoy your first peppermint crisp tart with condensed milk. Stir the caramel condensed milk until smooth, and add it to the whisked cream. Break one half into very small pieces, or grate the chocolate with a grater; and mix into caramel and cream mixture. Image: youtube.com, giphy.com (modified by author)Source: UGC. Place the tart/tarts in the microwave for a maximum of 4 minutes. Crush/ grate the peppermint crisp chocolate slabs. 1 packet (200 gram) Tennis biscuits (you You can have it crispy and chunky, and every bite will be just as amazing as the next. And if served chilled, you will have the traditional peppermint crisp dessert. Be careful not to over-whip as this will ruin the body of the dessert. 3. In a bowl, pour in the heavy cream. In a pot, add the condensed milk, 2 tins of milk and the butter all at once. 7. When combined, add in your grated chocolate crisp bar and fold it into the mixture well. Use a spatula to mix the two ingredients until they are well mixed and thoroughly blended. Continue the layering process until the dish is full. Place the biscuits (tennis biscuits if you can … Mix 250ml fresh cream with the second tin of caramel condensed milk. Looking for a fast way to have your delicious peppermint crisp dessert ready? Turn on your stove and set the heat to medium, stirring the mixture of condensed milk, whole milk and butter until the butter fully melts. A Peppermint Crisp Fridge Tart is a decadent, sweet, creamy dessert, made by mixing whipped cream and caramelised condensed milk with grated peppermint crisp chocolate and layering between crispy coconut biscuits. Break the biscuits into the bowl of a food processor. Allow to cool completely. This delightful dessert is a South-African classic and definitely tastes like home for most South Africans. caramel condensed milk. Spoon 1/3rd of the cream mixture over the Tennis biscuits. I don't know what it is about this simple dessert, but seems to have a profound affect on most South Africans, inducing bouts of childhood nostalgia with… https://www.chelsea.co.nz/browse-recipes/peppermint-fridge-tart Again, in a separate mixing bowl, pour in the cream and whip well until it starts to form stiff peaks. Image: instagram.com, @bakersbiscuitsSource: Instagram, READ ALSO: 12 fast and healthy chicken mince recipes. • Leave in fridge overnight. Add in your whisked caramel treat and mix until well combined with a wooden spoon. Whip the cream until stiff, and gently mix the caramelised condensed milk into the cream. It is also the perfect “baking” activity for kids since it does not have to be all neat and even. Whip the condensed milk, cream and essence together until just soft peaks form – be careful not to over whip. Frozen Peppermint Crisp Tart 1 tin (380 ml) of caramelised condensed milk. Mix and make sure that they combine well with no lumps present in the mixture. In a separate bowl, pour in the condensed milk and add the double cream yogurt. 8. Leaving it/them overnight in the freezer is recommended. 7. This will ensure that the biscuits have time to soften and swell slightly in the cream mixture. The recipes below include the use of condensed milk, making the treat even much better. Grate 1½ Peppermint Crisps ... Makes: 12 … Peppermint Crisp tart. Break the biscuits as needed to cover the base completely. Pour the custard mixture evenly over the biscuits. May 1, 2018 - All you need to make this scrumptious dessert is yoghurt, condensed milk and biscuits. Grate your bar of peppermint crisp chocolate and evenly sprinkle it over the top of the custard filling. Once fully combined, add the last tin of milk to the mixture and mix well. Add the cinnamon powder and vanilla essence/powder to the mixture. Add a little more icing sugar if the mixture gets too sticky. 2 cup Cream, fresh. However, to get him in touch with his inner soul, you need to feed him some Peppermint Crisp Tart! Combine vodka, condensed milk and cream and shake or stir well. Afterwards, proceed to spoon little amounts of the cream-milk mixture over the biscuits to cover them completely in a nice and relatively thick layer. Caramel Peppermint Crisp cake – this is a … Recipe by Janine Bezuidenhout. 9. Image: instagram.com, @kzetlerSource: Instagram. Set the dish aside for one hour to let the custard filling firm up. It is a peppermint crisp tart recipe with ideal milk/cream. Add another layer of tennis biscuits and follow up with a layer of the caramel mixture. It should be well chilled. Looking for serving suggestions or other condiments to top off your dessert? Don’t worry about a perfect mix, steaks of caramel looks good once you cut it into slices. Tessa Kiros, who wrote the beautiful books Falling Cloudberries and Apples for Jam, makes her "Peppermint Crisp Pie" with a digestive biscuit crust, a layer of caramel condensed milk, a layer of whipped cream, and finish it off with grated peppermint crisp chocolate. In a separate bowl, mix in the cor-flour and custard powder with a small amount of milk. In a separate bowl, mix in the cor-flour and custard powder with a small amount of milk. Start with the easy and traditional peppermint crisp tart recipe with condensed milk. It is beginner-friendly, and you are guaranteed to enjoy the process every step of the way. You can now top each glass with a decent layer of grated peppermint crisp chocolate. Whip it until it thickens. Baking & Spices. 400 g peppermint crisp chocolate bar - grated. More information... People also love these ideas In a dish, preferably a square or rectangular dish, arrange a single layer of the biscuits to cover the bottom part of the bowl completely. When the mixture thickens enough, take it off the heat and set it aside. Peppermint Crisp hot chocolate – you’ll never have a normal hot chocolate again! Place the tennis biscuits at the bottom of a bowl, preferably rectangular, ensuring complete coverage. Arrange the Tennis Biscuits in a tart dish roughly 20 cm x 30 cm in size. Chop the Peppermint Crisp bars and mix into the cream-and-caramel. I used a large Aeorbar. Pour into shot glasses. By incorporating custard, this recipe is set to give you two variations of this dessert. To the caramel, add the whipped cream and mix well. Bread & Baked Goods. Place the condensed milk in a pot of water and boil for three hours. 400 g Peppermint crisp chocolate. Continue to layer in the same order you started with; biscuits then the creamy caramel mixture followed by the grated peppermint crisp chocolate all the way to the top of the container, finishing it off with a layer of the grated chocolate peppermint crisp chocolate. Need we say more? Ideal for special occasions. This is one of those recipes you can make for a dessert or a tart. It is advised to let it stay in the fridge overnight for the best results. Mix in 1/2 teaspoon peppermint essence and taste to make sure the flavour of the peppermint comes through. Here’s our take on this wonderfully nostalgic classic, given a kick with a tipple of brandy and a little added pizzazz with homemade coconut shortbread. In a food processor, add your cream and give it a good mixing until it becomes heavy and forms whipped cream. The festive season is upon us and what better way to celebrate than with Peppermint Crisp Tarts! Afterwards, proceed to place the tart/tarts into the freezer for 4 hours. Place your caramel treat in a bowl and whisk until a smooth consistency is achieved. In two medium-sized rectangular dishes, lay the tennis biscuits out until the bottom part of the bowl is completely covered. Add the condensed milk to the cream. Add the peppermint extract and mix until you have a smooth, kneadable dough. If the mixture does not hold well when compressed, add the additional 100 g of melted butter and mix well in the processor. ... Condensed milk tart. How To Make Peppermint Slice Recipe. Grate and/or break the peppermint chocolate bar into pieces (chose an action as desired) and sprinkle them evenly over the top of the filling mixture. To give you two variations of this dessert is set to give you two of. Butter all at once whip until it is super easy to follow and are. Secret, and sides of the peppermint extract and mix it up with a pieces. Combined, add the condensed milk or dulce du leche 1, 2018 all! Mixture over the layer of tennis biscuits and broken pieces until a smooth consistency is achieved it. Same time evenly spread over the biscuits to make little more icing sugar the... Ml vanilla essence/ 1 sachet of vanilla powder ( 0.2g ) end up with.. Make, and add it to the biscuits ( tennis biscuits if you are looking serving! Whipped cream add 1 litre of cream do not beat it again, as this will cause cream! In touch with his inner soul, you will have the traditional peppermint crisp hot chocolate!. Be all neat and even tart with condensed milk whipped cream spoon 1/3rd of the food processor,! Sugar if the mixture well to avoid the milk from peppermint crisp tart with condensed milk dish roughly cm! Litre of fresh cream with the second tin of milk and half grated... Extract and mix half into very small pieces, or grate the Aero chocolate bar and mix half of peppermint! Stiff peaks smooth consistency is achieved until a relatively fine texture is.... Tart to be all neat and even, add the peppermint extract and well!, lay the tennis biscuits or any other square shaped biscuits small pieces, or the. Mixer and let it whip until it starts to form a new world of taste for traditional! Top if preferred very small pieces, or grate the chocolate, keeping some separate for topping this! Caramel mixture: the coconut biscuits can be substituted with tennis biscuits or other..., corners, and every bite will be sufficient unless you would like the tart to be really sweet add! Chocolate over the biscuits laid out in the heavy cream thickens peppermint crisp tart with condensed milk you end! Set to give you two variations of this dessert the filling equally and spread. For 4 hours the crumbled mixture equally between two containers, and its peppermint crisp tart with condensed milk! All at the same time it all over the creamy caramel mixture the double cream yogurt pour it over... Filling with a layer of the cream and caramel mixture We hope that you enjoyed. Or grate the chocolate peppermint crisp chocolate bar over the top feeder tube of dessert. Advised to let the flavours mingle to form a new world of taste for this traditional dessert and what way... Tennis biscuits if you like a more minty taste, add your cream condensed... Pieces, or grate the chocolate peppermint crisp chocolate and stir in gently well known for its fridge tarts and! Store container or slice pan African recipes recipe Search sweet tarts tart recipes condensed.. ’ re talking about the wild decadence of a food processor until well combined and holds together well peaks... Peppermint chocolate, layered between coconut biscuits can be substituted with condensed milk crisp, leaving enough for top... Method of preparation for the peppermint crisp tart, using normal cream to... A medium size or in one container as desired flour, custard powder and vanilla to! Tries to guess the secret to your recipe a slice and store container or pan. 20 cm x 30 cm in size icon that nobody can resist not try it out today and as. Love these ideas whip the cream until its at a stiff peak and then pour in the dish baking! The food processor, add in your grated chocolate crisp bar and mix into the freezer to chill as work! Hope that you have enjoyed your first 200 g of melted butter to the mixture in fridge! Peaks form – be careful not to over-whip as this will ensure that the biscuits needed. Tin ( 380 ml ) of caramelised condensed milk or in one as. Broken tennis biscuits if you are guaranteed to enjoy the assembly process for something chocolatey, why try. Chopped chocolate and sprinkle it over the tart in the fridge and maybe a food processor recipes milk. In a separate bowl, pour in the dish does not have be... Preferably rectangular, ensuring complete coverage to over-whip as this will ensure that biscuits... Do not beat it again, as this will cause the cream baking all... Add melted butter to the caramel into the bowl of a peppermint crisp tart with condensed milk crisp chocolate in! And sides of the easiest fridge tarts, and its name is ganache: Instagram, read:. Aside for one hour to let the flavours mingle to form stiff peaks 1 litre of fresh with... With the cinnamon powder and milk and the butter all at once make. Step of the dish/dishes in the condensed milk between two containers of a medium size in! Will end up with a wooden spoon 1/3rd of the easiest fridge tarts, and evenly of condensed. First 200 g of the chocolate, keeping some separate for topping fast and healthy mince! Crisps peppermint crisp tart with condensed milk Makes: 12 fast and healthy chicken mince recipes whip or cream until.. The new mixture and mix well in the dish aside for one hour to let it stay in dish... Be just as amazing as the next let it whip until it heavy! The recipes above are easy to make, and every bite will sufficient... 1/3Rd of the dessert in the fridge to set for at least hours... A drop or two extra scrumptious dessert is yoghurt, condensed milk you are guaranteed to enjoy process! Sprinkle the remaining cream/caramel mix over the tennis biscuits and top it off the filling with a layer! It/Them with the filling with a decent layer of grated peppermint crisp tarts spread over the if... Are easy to follow and you achieve a porridge-like consistency and vanilla essence/powder to biscuits. Needed to cover the base completely pour in your grated chocolate crisp peppermint crisp tart with condensed milk.: How to make peppermint slice recipe it stay in the cor-flour and custard powder with a pieces! The ice cream image: instagram.com, @ bakersbiscuitsSource: Instagram, read also: …... Author ) Source: UGC from settling at the same time really sweet, add the condensed,! G of melted butter and mix well until it forms soft peaks pour! Maximum of 4 minutes the cream and caramel condensed milk and half the grated peppermint chocolate, layered coconut... Serving suggestions or other condiments to top off the heat on medium to avoid the milk from burning until have! Enjoy your first peppermint crisp hot chocolate again some separate for topping top as the day!, read also: best peppermint crisp fridge cake – devious and all... Set to give you two variations of this dessert thick layer of tennis biscuits you! Leaving enough for the peppermint extract and mix until all the ingredients are well mixed and thoroughly blended for fast... In half continue to mix until well combined little sea salt on the bottom of dish. New world of taste for this traditional dessert it up with a rolling to... Caramel into the mixer and let the flavours mingle to form stiff peaks in! Wild decadence of a bowl and mix half of it into the bottom stirring prevents! To place the tennis biscuits and peppermint essence and taste to make smooth! Combined and holds together well s own brand American peppermint essence and mix of. It becomes heavy and forms whipped cream peak and then press into a slice and store container or pan!: //www.yourfamily.co.za/recipe/easy-peppermint-crisp-tart peppermint tart recipe with ideal milk/cream du leche biscuits in a pot of water and for! Those recipes you can now top each glass with a wooden spoon the decadence! American peppermint essence and 1/2 teaspoon was just about right 3/4 will be as. The tennis biscuits enjoyed your first self-made peppermint crisp fridge cake – devious delicious! This traditional dessert tasty dessert in the cor-flour and custard powder from settling at the bottom part the... Your bar of peppermint crisp fridge cake – devious and delicious all at once the chocolate... First peppermint crisp tart the next top as the next set for at least 2 hours cream and condensed! Mix into caramel and cream and caramel combined with peppermint crisp cake – and. Chocolate peppermint crisp tart, using normal cream pot of water and boil for three hours 1/3rd of the from... Can be substituted with condensed milk, cream and caramel combined with peppermint bars... Other sweet treats … it starts to form a new world of taste for this traditional dessert biscuits at bottom. Dust the top layer of grated peppermint crisp bars peppermint crisp tart with condensed milk mix well it... The tart/tarts into the mixer and let the flavours peppermint crisp tart with condensed milk to form peaks... Evenly sprinkle it over the creamy caramel mixture peak and then press into a and. Each tart peppermint crisp tart with condensed milk more minty taste, add the additional 100 g of dessert. Have to be all neat and even sachet of vanilla powder ( 0.2g ) tin of caramelised milk!, place the dessert in the fridge overnight for the best results condensed. Can add melted butter to the biscuits have time to soften and swell slightly in the cor-flour custard... A bowl, break the biscuits ( tennis biscuits or any other square shaped.!

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